Author Archive | Bev Weidner

Creamy Smoked Paprika Linguine

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It’s hard to see with the naked eye, but there are actually winged baby cherubs flying around in this pasta. They flit. They float. They fleetly flee they fly. (name that movie) YOU GUYS. We need to talk about something. A few things. I’m nervous to tell you because if I vocalize it through my […]

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Roasted Moroccan Chicken Salad

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I don’t guess I need to go into detail about how loudly I screamed last night when you know who made it into the the Idol finale, do I? What about how ridiculously awesome I looked with imaginary pom poms cheering, “TWO FOUR SIX EIGHT WHO DO WE WANNA RUN AWAY WITH TO A REMOTE […]

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Spicy Coconut Shrimp with Brown Rice

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I’ve made a decision. Two decisions. Well, three. 1) For the rest of my life I’m going to douse everything I eat in coconut milk. 2) For the rest of my life I’m going to garnish everything I eat with coconut shavings. 3) For the rest of my life I’m going to avoid clothes shopping […]

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Asian-Style Steak Pizza

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Sweet. Tangy. Pungent. Fresh. Surprising. Crispy. Tender. Choice. Delightful. Yummy. But I’m not here to talk about my electric personality, OHHHHH. Snap? Oh. This pizza idea was birthed in my brain after spotting a lone peanut on the kitchen counter one afternoon last week. I have no idea where it came from or how it […]

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