Archive | June, 2020

Friday Flotsam

dried flowers / bev cooks

Frrrrrrrrrrrr! i. d! a. y! Well guys I have the worst news. Oh, it’s awful. Get ready because it’s positively excruciating. I almost can’t even tell you but I feel like I need to face you, screen to screen, for this savage wave of humiliation that my soul is about to crash upon you. If […]

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Simple Blueberry Galette

Simple Blueberry Galette / Bev Cooks

But with cream cheese, LOVAHS. Look at me all ragin’ summer like with these burstin’ berries tucked into a golden brown crackly pie crust. And you know what, we’re even GROWING berries in our garden, but all the *&*# birds yoink them just as and before they ripen. I’ve eaten approximately ohhhh let’s see . […]

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Friday Flotsam

plant / bev cooks

FLID FSID FWID FMID FRIIIIdddd. ay. Remember “To be Continued…” back in ’80s and ’90s sitcoms? Weren’t those the absolute worst things to ever happen in your life? And they happened at the most crucial times! Which, I know, is the point. They weren’t often, but when they were, you were a jumbled mix of […]

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French-Inspired Skillet Tuna Casserole

French-Inspired Skillet Tuna Casserole / Bev Cooks

Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]

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Friday Flotsam

summer roses / bev cooks

FRRRRRRRRRRRRRoobybooby. Okay so why are we cutting so much? What’s with all this cutting? We cut a rug. We cut in while we’re cutting a rug. We cut the cheese. We cut the mustard. We cut it out. We try to cut down. We cut time. We cut ties. We cut our losses. We get […]

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