Creamy shells never did hurt nobody, right? Hopefully caterpillars don’t either, becauuuuuse I’m pretty sure I ate about 217 of them. But let me back up a little bit. Monday afternoon we made it home from Arkansas, and I felt like absolute hammered earwax. Wiped out past the point of no return, so I let […]
Archive | May, 2013
Lentils with Garden Vegetables, Avocado, Walnuts and Hummus
She’s a brainiac, braaaainiac, at your door. And she’s thinking like she never thought before. Brain food! Not brains in the food, ya silly boob, but food that’s good for your brain, ya lilly moob. You know how we’re supposed to eat certain foods that look like certain parts of our body because those foods […]
Memorial Day Weekend (Because I Don’t Have Any Food To Show You)
Lifestyle post! Life post? Travel post? Long Weekend post? Here Are My Friends post? Haven’t Cooked in Forever and My Toenails Just Grew post? Actually, I’ve been flirting with the idea of incorporating more of these random lifey posts here and there. What do you think? Would you be into that? Or are you a […]
Crazy Copy Cat Cheese Crust Pizza {Tablespoon Tuesdays}
Yessssssssss I’m a copy cat. Meow. But how could you NOT be, when the commercial shows an enormo pepperoni pizza, all glossy and majestic, with little individual CHEESE CUPS meant for your dainty, manicured fingers (I’m talking about yours, not mine) to pull away from the pizza, as the cheese strings tempt and taunt and […]
Homemade Lemon Balm Tea
I have a lot of lemon balm in my garden. Like, a lot. No really, a LOT LOT. So much so, that I included a little video at the end of this post of me attempting to harvest lemons in the lemon balm patch. Because that’s how it totally works, right? Oh. Have you ever […]
Roasted Radish Flatbread with Ricotta and Honey
I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at […]
Korean Sloppy Joes
Schloppy Joes. Schlop, Schloppy Joes. Or I guess in the Korean language it’s: 묽고 싱거운 조. 묽고 싱거운 묽고 싱거운 조. And I didn’t even have to look that up! Oh and by the way, I totally had to look that up. So a little while back, a package arrived on my front stoop. I’m […]
Barbacoa Enchiladas {Tablespoon Tuesdays}
Do you see the far left of this picture and how it becomes naked and bare and sad and lonely and cheese-less? That is my life. Wait, it’s not MY life rather, but my husband’s life. It’s not really his LIFE LIFE. He has a good life. I mean, I’m in it, hey-ohhhhhh! Oh. I’m […]
Paella with Pasta (Fideuá)
Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, […]
Creamy Indian Cashew Chicken
I recently read in an ancient Indian manuscript that the word Friday actually translates to “creamy.” Freaking sweet, right? But don’t ask me to show you the manuscript because right after I read it, I spilled some water on it and it’s at the . . . manuscript repair . . . store. For probably […]