Archive | Italian

Turkey Bolognese with Rigatoni

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Aaaaaas in turkey. Ground turkey. Health! I made this a few weeks ago on a whim. And I am telling you, that sauce rented a space in my mouth and never returned the key. Hold on that didn’t make much sense. I don’t in fact still have the sauce in my mouth, all this time […]

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Polenta, Sausage and Spinach Casserole

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Get over here. We have a casserole to talk about. I’m only calling it casserole because I’m originally from Arkansas. But you can call it whatever you so desire! Bake? I like it. It’s strong. Or even lasagna. That was my original plan. But there’s no ricotta in it, so I swapped out lasagna for […]

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Whole Wheat Stromboli with Peppers and Chicken Sausages

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More clean eating! Sort of. I’m gonna go ahead and call fresh mozzarella clean food. Since it’s fresh. So fresh and so clean, clean. We’re going with it. One more recipe before we head to Fedville, AR today for the long holiday weekend! For the record, I don’t actually talk like that. I don’t really […]

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Angel Hair with a Tomato Meat Sauce

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I feel like all I ever show you is pasta. You’re welcome? But this one is different because there’s a major MAJOR James Bond trickster secret I pulled in it. Well, to be fair, Aaron first pulled this trickster secret on me, causing a no-way-you’re-kidding-smoochy-high-five-flip out, thus propelling my neurotic interests into overdrive, causing me […]

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Chicken Parmesan French Breads

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New weeknight favorite. Right here. Right now. I have my hands on your shoulders and I’m looking you square in the eye and making you extremely uncomfortable. But first, could we talk about how jank my parmesan shavings are? They look like hair clippies. Barrettes. I opened a brand new block of cheese and you […]

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Vegetarian Polenta Lasagna Stacks

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I think I might stack all of the food from now on. That way I can say total douche-bucket things like, “Girl you are staaacked!,” when no one is around. Or when everyone is around. Ugh. Stacking is good for you though! It’s healthy stuff. It exercises your balance, your steady hand, your precision, your […]

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Purple Gnocchi with Rosemary Butter

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You bettah believe it. Freaking purple! Well, purple during the making, and grayish in the results. But who cares? We can still call it purple. I had this idea a while back when I bought a bag of purple potatoes for this ridiculous bacon flag pizza I made, but I forgot about it once my […]

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Ravioli Skillet Lasagna {Tablespoon Tuesdays}

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Sometimes when I’m cooking and the food is in the pan or skillet or pot or whatever and it looks so lovely, all simmering with merriment and mirth, and then I transfer the food to a bowl or plate to serve, and somehow it transforms from a thing of beauty and wonder to a pile […]

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