AKA: the best tomato toast in the world and universe. You will love this! It’s different from bruschetta though. Similar in vibe, but the technique is just a tad different. This is the Spanish version, and it’s grated and pulpy and acidic and completely perfect. And very simple. You’ll cut some large tomatoes (they just […]
This might be my favorite recipe of the YEAR so far. Ack! It’s so good and I’m going to use another exclamation point right now so get ready! This salad serves only one to two so get suuuuper excited. It’s all for you. AND, this entire thing is a wing-it situation. You decide how much […]
One-pan-dinner alert! (Also it has spinach in it so it’s basically a salad. Don’t tell anyone I said that.) This right here? It’s what these autumn nights are made for. Comforting, flavorful, creamy, decadent without feeling like a total gut bomb. And you saw the thing about it being in one skillet, right? Right. We’ll […]
Stupid simple dinner alert! (did that wake you up?) Um, the only sauce here is milk. And lactose free, at that! (you know who I live with, right?) This is one of those weeknight dinners that’s so easy and so comforting and has all the variables to make you sob. Pasta. Sausage. End-of-summer tomatoes. A […]
Soup! It’s soup time. Someone asked me in Instagram the other day when you all were getting a new soup. Well guess what, Chachi. It’s criminally simple. But as always, packs a punch that will have all the oooohs and aaaaahs seeping out everywhere. (that sounded weird, sorry.) We do take a shortcut with frozen […]
Well hello, weeknight beauty. (beast sold separately) This’n right here is about to blow you down. It’s exactly what you need for that bumper crop of tomatoes at the end of summer. Or if you want to purchase a pint of cherry tomatoes at the store and call it samesies, I won’t tell a soul. […]
Obscenely simple dinner alert! Get excited. When I say we barely do anything, I mean . . . we barely do anything. There’s some dicing. That’s about it. The rest is a nestle/sprinkle/bake situation that will have you teary by the end of this post. And listen, I made the crusty bread because I’m working […]
The feta dip! AKA: the rest of your summer. Pardon me if I’m completely unhinged in this post, because I don’t think I realized just how insane this is. I don’t think you do either. A no-cook situation (besides toasted baguette but even that is optional when it comes down to it), and all the […]
This gets real. This gets very real. Next time you see thick cubed ham in a vacuum-packed thingy, get it. It’s right next to the Canadian bacon. Because we’re about to make the hardiest risotto ya ever did know. But also we’re sliding in velvety arugula so it’s basically vegan! Just kidding. Don’t come at […]
Oh hellooooo, fall. I see you. This is what happens when you take chicken tenders, cut them up, sear them with olives and red wine and crushed tomatoes and ORZO. A heavy hand of parmesan and freshly chopped parsley to garnish, plus a drizzle of extra-virgin olive oil? Stop. Stop it. It’s quite divine, I […]
