Tag Archives | tomatoes

Roasted Chickpea Salad

Roasted Chickpea Salad / Bev Cooks

Another summer side dish! In the series. The Summer Side Dish Series. Ya know? Ya know. Also, these chickpeas are roasted. Not like, aggressively. Just enough to give it a lil’ crrrrrrrnch. Just like that. No vowels. It also has cucumbers (more crunch!), tomatoes, red onion (crunch crunch!) and some vibrant herbs that will send […]

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Cheesy Tomato and Crab Biscuit Cups

Cheesy Tomato and Crab Biscuit Cups / Bev Cooks

More tomato biscuits! But this time they’re not scones. They’re cups. Cuppies. Cups. We’ll say cups. And they have crab in them. Imitation! Look, your reaction to the lobster lettuce cups made it clear to me that we all seem to be on this side of snooty booty camp, so we’re having some more, man. […]

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Caprese Scones

Caprese Scones / Bev Cooks

AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]

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Skillet Shellbows with Shallots, Peas and Tomatoes

Skillet Shellbows with Shallots, Tomatoes and Peas / Bev Cooks

A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]

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Wine-Braised Sea Bass with Tomatoes and Squash

Wine-Braised Sea Bass with Tomatoes and Squash / Bev Cooks

She fancy. (not) But it looks and sounds fancy, so we’re going with it! Also, it’s painfully simple. WEEKNIGHT simple. Less-than-30 simple. Have I convinced you yet? Maybe if I show you a photo of me picking cherry tomatoes out of our garden. Will that do it? Let’s see. Hold on. Here it is. Eh? […]

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Cheesy Tomato Bake

Cheesy Tomato Bake / Bev Cooks

One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]

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Caprese Biscuit Tarts

Caprese Biscuit Tarts / Bev Cooks

Well aren’t these little guys cute? Is it a brunch item? Sure! An after-camp snack? Why not! An excuse to use one more exclamation point above the fold? Going for it! And the thing about these, besides the fact that the adorbs factor will force you to pet them and call them Frank, they’re super […]

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Summer Vegetable Bake

Summer Vegetable Bake / Bev Cooks

But it’s crunchy! A crunchy summer vegetable bake. And it’s great. This is the thing, it’s not really a gratin. Once I put the zucch and the squash next to the tomatoes, they were such different sizes that instead of having a stroke, I decided we’d slice them into sticks this time. Sticks, I tell […]

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