It’s slurp time. You knew it was coming. I think actually that this is my last recipe of the year! I think. Maybe? I can’t decide just how active to be on this blog over the next two weeks. It’s giving me so much trouble lately: pages not pulling up, not being able to comment […]
Savory. Pie. Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I use Alison Roman’s recipe every time and it’s perfect. Her recipe makes two crusts, so either half it or make two. (make two.) […]
Pertaters! But let’s give it style. You all know my maniacal obsession with thrifting. Estate saling, garage saling, flea marketing, swap meets, junk hunts. I love it. I love it all. Well I found this little cookbook recently at an estate sale. And I’ll tell you, from the dense weight of it (small but heavy!), […]
With a chimichurri! I left it out of the title because I didn’t want to get kicked out of blogdom for long title abuse. This is one of those wonder meals that takes less than ten to prep, abouuuuut forty in the oven, and .5 to your mouth hole. I’m sure we understand each other. […]
Comfort meets carbs meets fresh meets creamy = honey child, yes. It might not be the sexiest looking meal, but the physical reaction your body will have once this makes contact with your mouth is that one emoji with the brain exploding. And guess where the inspiration comes from. The Nightingale! Remember the part (this […]
Laaaawd have mercy. Because this is absolute heaven and I know it’s so going to be your jam. I just know it! Know it. Hi, it’s *almost* a one-pan bake. Basically is. Completely weeknight friendly, has EVERYTHING you want in it, and is blanketed with Roth’s creamy dreamy Original Gouda cheese whaaaaat. Remember this Cheesy […]
EASIEST. POTATO SIDE. EVER. And get this, they’re not totally scalloped. They’re just layered. With cheese and garlic and butter and cheese and cheese. So if scalloping potatoes makes you skeered, don’t! Just layer. With cheese and garlic and butter and cheese and cheese. But first, a little back story. Over Easter weekend, my sister-in-law […]
Oh, girl. I have an idea for your Mother’s Day breakfast and I want this to be any part, some part and all parts of it. Hashtag goat cheese? But this is the thing. You should know, this entire recipe was built around that small cast iron skillet casserole dish thingy. I’m a bona fide […]
It’s my first Rewind Recipe since FOR-EV-ERRRR! (<–name that movie.) PLEASE tell me you guys made Hobo Roasts growing up in the ’80s and ’90s. You didn’t fully experience the magic of that era unless you made these on the regs. While wearing jams and watching Fresh Prince of Bel Air, duh. We had them […]
One pan. One hour. Three steps. Jubilation parade. I know it’s just FISH BLAH BLAH, but you guys. This is seriously my new favorite way to eat the fishes. “Les poissons les poissons HEE HEE HEE HAW HAW HAW.” (<–name that movie) It’s not a NEW way of eating fish per se. I ain’t reinventing […]
