Another soup! You’re not upset, are you? This time, we’re going a little more creamy. With Italian sausage. And two mushrooms. And wild rice! It’s a dream, in other words. Let us peepeth. Okay, so the wild rice we’ll violently throw in a rice cooker. This way you can start it early (I feel like […]
Crepes! As in – the real deal. From scratch. From crepe scratch. Plus an obscene amount of melted mozzarella because these are the ridiculous decisions of my life. So, the other day I was watching Jacques Pépin on the PBS, and he was whipping up these beautiful, light, golden brown crepes lightning fast, while his […]
. . . with Parsley Pesto. (!!) I just didn’t have room for it in the title. But you’re hung on the Christmas bean part, aren’t you? Have you ever seen slash HEARD of Christmas lima beans? I’m sort of obsessed with enormous beans lately. Big, fat, type-A personality, take-control-of-the-situation beans, man. Beans that aren’t […]
If you ask me, there’s a rumble of mighty confusion among the lands. And by lands, I mean my noggin. You know what, I’m just going to ask you. I asked the Google, but it only led me down a path of befuddlement and flask shopping. What’s the stinkin’ difference between manicotti and cannelloni? They’re […]
Something really cool happened. Yes, I washed my hair, but that’s not what I’m talking about. Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles. […]
I was going to cook last night. Really, I was. But then this happened: A local patio needed to be visited, the sun needed something to soak into, gossip needed to ensue, memories needed to be made, yadda yadda. Chicken soup for the soul, but with wine and pizza instead. So here we are, 24 […]
This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, […]
