First recipe of the year! And it’s a salad. Bahahahah. oh. But listen, the crunch in this thing is enough to convert anyone. It is alive, I tell you. A lot happening in here. And don’t get weird at the word fennel. We thinly slice it, so it’s not like you’re madly chomping into licorice. […]
You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]
June is busting out ALL OVEERRRRRR. Hi, I’m Bev and I like to jump the gun on everything ever. And I’m such a weenie too because we got spa-oiled this winter. We barely had one! Old Man Winter sneezed once and threw in the towel. Right on, OMW. But I have this 5-degree comfort zone […]
So it’s February and we’re grilling pizza. Outside. In the OUTDOORS. But you don’t rightly care because there is a chocolate giveaway at the end of this post. I know how you people work. But hold on to your cheelahs because I really need to blab about this pizza for an hour or 40. It […]
