Tag Archives | enchiladas

Rice and Bean Enchiladas

Rice and Bean Enchiladas / Bev Cooks

Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like to slip in some chicken or steak, absolutely fine. But as is like this, is magic in itself. Also I should tell that […]

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Shredded Pork and Hominy Enchiladas

Shredded Pork and Hominy Enchiladas / Bev Cooks

You can’t not with a pan full of enchiladas. It’s the law. They’ve been around for ages. They’re not going anywhere. And they always hit all the spots. But! I’m going to show you a lil’ twist today on how to make some mega mama flavorful enchis (<–don’t hate it) on the stove! With pork! […]

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Pulled Pork Salsa Verde Enchiladas

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And sweet potatoes! There are sweet potatoes in that thar pan. I feel like it’s been a while since I made and posted anything MexiBev. I say “MexiBev” because I’m pretty sure any authentic Mexican food maker would punch me in the shins for mixing canned green enchilada sauce with salsa verde. But hey, the […]

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Spicy Chicken and Spinach Enchiladas

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More clean eating! You all think I’ve gone completely wackadoodle. Let me just start by saying, I don’t know what’s up with my cheese. It totally didn’t melt. You can still see the individual shreds. I bought a different brand this time, because the block was bigger and had a hip, clean font on the […]

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Chicken Enchilada Lasagna

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This is basically my version of Lucy’s infamous Vitameatavegamin. But I’ll call mine Chickenchilasagnita. It’s so tasty too! Come hitherly hither. Could we just stop for a moment to discuss what’s happening in the next couple of photos? My cerebral cortex had no idea what was unfolding as my multi-fingered extremeties kept throwing stuff into […]

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Green Chicken Enchiladas

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So do you want to know how cosmically and celestially connected I am to Mexican food and cheesy food and Mexican food with tortillas and cheese in it? I’ll tell you. When I was making these here chicken enchiladas on Monday night, I WASN’T EVEN THINKING ABOUT CINCO DE MAYO. I know! And then yesterday […]

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