Friday Flotsam

cheese plate / bev cooks

FRRRRRRRRRRRRRReeleeweeseepee! I have THEE most major announcement of all time. Biggest of my career. Of adulthood. OF MY LIFE. We’re thinking about signing up for the neighborhood fall leaf pickup this year. I know! Can you believe it?! This is HUGE. I’m a product of my father, you see, and not one to pay for […]

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Bev’s Imaginary Book Club: In Five Years, Early Morning Riser, and Midnight at the Blackbird Café

Bev's Imaginary Book Club: In Five Years, Early Morning Riser, and Midnight at the Blackbird Café / bev cooks

Books books boooooks! Back with more books. I tend to do these “official” book club posts every season, have you noticed? No? Like, every three months, ya know. Never noticed? Really? Not at all? Huh. Well, today I’ll be blabbing (some in all caps so just prepare thyself) about three favorites from this year. All […]

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Friday Flotsam

window tomatoes / bev cooks

Frrrrrrrrrrrrrrrrrrrroop! You know what my problem is? My entire problem, I have it figured it out. Know what it is? (you’re like, “you mean we have to choose?”) This is my problem: I don’t use enough Saran Wrap. I don’t pull enough out of the box the first go around. I never pull enough. Never. […]

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Breakfast Flatbread with Sausage and Eggs

Breakfast Flatbread with Sausage and Eggs / Bev Cooks

Anyone in the mood for a complete mood boost? Because it’s a flatbread with cheese, sausage and eggs on it. Which I know you already gathered from the title that said breakfast flatbread with a sausage and eggs, but I just felt like bringing it to the table again. …Badomp? Look at this! It’s distressingly […]

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Friday Flotsam

blue and plants / bev cooks

FRRRRRRRRRRRRRR i d a a a a a a a a a h! I just had this INTENSE dream that I need to tell you about. It was wild. And I just woke up from it. Like an hour ago. Depending on when you read this internet blog URL website post. Listen to this: I […]

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Apple Almond Custard

Apple Almond Custard / Bev Cooks

I see you, September. There’s pie, yes. There’s a crisp. A crumble. A tart. Great, fabulous. But you have ever put a custard underneath your apples? Have you? Because you’re about to. But first let me admit something about apples, and I need you to hear me out. Don’t get mad. Here we go. Full […]

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