What up, Strogs? Strogy. The STROGSTER. Oh, hi! I’m just pretending it’s 1995 and totally legit to use these God-forsaken nicknames on my new most favoritest dish ever in my life. Did you know that “stroganoff” actually means “to eat your face off?” It does! And then in 1965 they shortened it to just “stroganoff […]
OMG. Do you see that yellow glow coming from this pot o’ curry? Okay, ignore the yellow light reflection in the actual pot (photo shoot fail!) but look INSIDE at that rich, vibrant curry sauce that BEGS for your tongue to do the Electric Slide through it. That glow is turmeric. AKA: God’s gift to […]
Quick! 5 bucks goes to the first person who can pronounce it right, WITHOUT GOING CROSS-EYED. Full story and recipe right HAYER. No really, how do you say it? My mouth looks weird.
I have no idea what I was so worried about. Oh wait, yes I do. This is a WEIRD pizza, you guys. Weird good! Weird good! But let me tell you about my little journey that brought me where I am today. I spent like, so many thousands of hours on the Google researching different […]
So, I’ve rearranged a few priorities in my life. Oh, no no – listening to Wilson Phillips on repeat is still at the top. As well as honing my breakdancing in a giant eggshell costume craft. I’ve not gone off the deep end or anything, YOU GUYS. I’ve just decided to braise things more often. […]
I’m pretty sure this recipe is the biggest oxymoron ever. And quite possibly the most freaky delicious oxymoron that’s going to knock your face into next Tuesday. Last week on the Facebooks and Twitters I asked you if I should make these here chili dogs. And then my accounts exploded due to little red notifications […]
SWISS CHARD PESTO. Thaaaaaaaaat’s it. Remember when I showed you the leetle Instagram teaser shot this weekend and no one could guess what kind it was? Man, that was like a pesto joy ride for me. And my hair got all windblown. You’re not convinced on this yet, are you? Neither was Aaron. When I […]
I know. I’ve been on quite the kale kick lately. Oh! Let’s start a band. The Kale Kicks. I’ll play bass. Have you ever seen this kind of kale before? Dinosaur kale? It’s flatter and more rich in color compared to the limey-er green curly kale I showed you on Friday. And it has little […]
I really want to act out the famous scene in Lady and the Tramp with this pasta right now. Except I don’t want to share, so I’d look pretty dumb sucking up strands of linguine into my face with a look of “oh my! how did that happ–?!” with no one on the other side. […]
I’m working a double SHIFT, you guys. Giving you not one BUT TWO recipes to read today. Ohhh, she’s so crazaay! Are you looking at that photo wondering what the heck that white shreddedy stuff is on it? It’s CRAB MEAT. The good kind. The fancy kind. The kind that makes you go mmmmm holy […]
