BUUUURGS, babe. (<–hated the way I just wrote that.) But like, black bean burgahs. And omg these are absolutely delicious, you’ll lose your ever lovin’ noggin. It’s an oooooold Fine Cooking recipe, but I took my thing down, flipped it and reversed it to make it mine. And listen, I’d try to link you to […]
Are you seeing that? Are you feeling that? You can’t not with roasted tomatoes. And onions! Those are roasted, too. I swear, roasted tomatoes don’t even have to be in season for this meal to shiiiiiine like the top of the Chrysler building. (<–name that movie.) And then we’re adding asparagus and lil’ mozzarella balls […]
Side dish party town! (and it’s Paleo. I think.) It might not be with the corn in it, actually. Okay I just looked it up and it’s definitely not Paleo. Hahahahaha. But I psychotically love corn so I’m tweaking the rules. We’ll call it another PaleNo recipe. You dig? Of course you do. While eggplant […]
I’ll understand if you need a moment. And yes, that is a delicious summer gratin punching you square in the face right now. LOOK AT THAT. WOULD YOU LOOK AT THAT. I also might want to mention that there are only five ingredients. Which makes this all the more awesome and less of an ordeal […]
Or maybe it’s really more a flatbread. Either way, summer carbs! I love these so much I can’t stand them. They are everything you want in food and life and love and beyond. Salty. Crunchy. Cheesy. Tangy. And the flatbreads are great, too! (ba . . . domp?) Let’s look at this ridiculousness. You can […]
But like, with gruyere. Would you believe I’ve never made broccoli cheese soup before? Let me rephrase that. I made it once before this post which led to remaking it for this post but before this post I’d never made broccoli cheese soup before. (!) I know, I can’t believe it either. And you’ll never […]
This is like, pandemic chic. It’s that one meal where dried goods meets bottom-of-the-veggie-drawer meets garden birthage fresh. And it’s vegetarian! Just in case you needed to hear that today. It looks like a lot, but honestly it’s just an ish-load of chopped veggies in a hot oven getting a gorgeous roast for an hour. […]
I MEAN. . . I saw this headline the other morning in my daily New York Times newsletter that said “Anything for Dinner is OK.” And out loud, verbally to no one I said, “DUDE I HEAR THAT.” Matter of fact, right at this moment I’m eating leftover cornbread from a few nights ago with […]
And it’s vegetarian(!), for those rationing out their meats like it’s World War 2. I had my groceries delivered yesterday for the VERY FIRST TIME IN HISTORY, and I kind of loved it. Didn’t have to leave. Stayed home and safe. Touched no one. Wiped every single thing down like that Santa doctor man in […]
Hey hooo, my vegetariananians! (it’s a word.) Everything is absolutely bonkers wonk right now, so let’s focus on something that does us some good, k? Like creamy carbs + roasted veggies + crispy chickpeas + crunchy almonds. See, we’re already in a better mood! I think. So check it – all so simple. And see […]
