Archive | Vegetarian

Roasted Eggplant Bruschetta

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We had a big storm last night. We had sheets and sheets of insane rain, monstrous claps of thunder and everything. We had lightning, too. Oh guess what! One of the lightning bolts struck my neighbor’s tree, splitting it right down the center. It totally looks like something you’d see in a National Geographic magazine […]

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Pasta with Stewed Golden Tomatoes

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Gosh, I really need to shave my legs. Oh, Hi! I didn’t see you there! Wow. Well, while I have you, I have some awesomely incredible greatness to share with you. And you might be all, “Yawn, Bev. Pasta, really?” And to that I say, RA-EALLY. This pasta has spice. This pasta has sweetness. This […]

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Soy Chorizo and Two-Bean Chili

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You’re probably reading the title of this post, rubbing your eyes, re-reading it and thinking, “The girl’s gawn coo-coo. Who eats chili IN AUGUST?” Well hold on now! I need to explain something. For the most part of yesterday, it felt like fall. Delicious, crisp, I-can-go-outside-and-not-die-from-the-heat fall. The temperatures stayed right around 66, steady rain […]

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Friends, Fun and French Fries

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This weekend one of my best friends from high school breezed through town on her way to see family in Colorado. It had been a few years since I’d seen her last. And as expected, we picked right back up where we left off. It’s absolutely impossible for us take a serious picture together. This, […]

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Garden Tomato Pizza

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I know I just posted about pizza not too long ago, but  who can really help it? It’s summer, and that obviously means that your face needs the pizza. Especially when every few seconds a nurse brings in a basket of baby tomatoes newly birthed from the garden. * we don’t have a nurse in […]

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Garden Buckwheat Pasta

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This is the easiest meal on the planet. It might be the easiest meal on ANY planet, as a matter of fact. And it’s perfect in so many ways. Let me share them with you. * There are like, 3 ingredients. * It takes maybe 15 minutes in all to pull together. * It’s perfection […]

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Tomato Bruschetta with Sauteed Spinach

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Remember the scene in “Julie and Julia” when Julie is ferociously chopping tomatoes in her teeny Queen’s kitchen, while frying the most beautiful slices of rustic bread, and the camera cuts quickly from the bread, to the tomatoes, to the perfectly torn basil, to her arranging the bruschetta, to them inhaling the works of edible […]

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Oh, Summer.

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Before:   After: MAMA. Quick Cherokee Tomato Salsa: * 3 Cherokee tomatoes, pulsed quickly in a food processor * 1 small jalapeno pepper, minced * 1/2 small white onion, finely diced * 1/2 cup fresh cilantro * juice from half a lime * salt * 1 tsp extra virgin olive oil In a small saucepan, […]

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Black Bean and Tempeh Tostadas

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How many times have you read the word “tempeh” and thought, “riiight, that has to be a typo.” Or how many times have you heard someone say the word “tempeh” and you’re all, “excuse me, temp what with what hay?” Or how many times have you seen actual packaged tempeh at the market and thought, […]

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