Archive | Vegetarian

First Tablespoon Article!

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It’s the moment we’ve all been waiting for! Well, *I* have, at least. Remember how I told you about becoming a part of the Tablespoon.com team? Well, I’m still squealing every 5 minutes and running around like a butternut squash with its head cut off. (see what I did there?) Without further ado, I present […]

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Cookbook Review and Mushroom Soup

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Something really cool happened. Yes, I washed my hair, but that’s not what I’m talking about. Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles. […]

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Roasted Butternut Squash and Kale Pizza

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A couple of evenings ago my phone danced around on the kitchen table, alerting me of a new text. “I’ve some got butternut squash from my parent’s garden for ya. Can I drop by real quick?” Sa-weeeeet. We hadn’t grown any butternut squash in our garden this year (or ever), so when Carly brought the […]

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Jalapeno Peppers: Before and After

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I spy something green. I spy something 4 inches long. I spy something spicy. I spy a bowl filled with 3,915 of these things. I spy a garden birthing 7,624 more of these things. I spy a panicked married couple staring at each other through a blur of tears, scratching their armpits and wondering how […]

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Breakfast with Breckon

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This is my sweet munchkin, pigeon darling, beebee doll, giggle box, angel face, almond-eyed, dooty booty, pumpkin pooty, baby niece, Breckon. We’re having breakfast. I almost got so excited sitting next to her that I forgot about my eggs and starting eating her nose off. Danger zone, I tell you.

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