Author Archive | Bev Weidner

Slow Cooker Pork Burritos

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Oh look it’s July and I turned my crock pot on. AAAW LAAWWD. Actually, I think I might declare crock pots to be the new summer appliance of choice. BECAUSE, I would put my hands all around it from time to time to test just how much heat it emits and it’s basically nil, you […]

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Homemade Ricotta Cheese

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So you know how we went to Arkansas last weekend for the holiday and I got that enormous tree log splinter stuck in my thigh? Well I have good news. We got the splinter out. And then we made cheese. And the cool thing was, the very tools and chemicals we used to get the […]

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Fried Zucchini Chips

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It all started one unassuming summer afternoon. (Oh great, is she seriously going to tell us one of her blah blah blah omg and then this craaaazy thing happened stories that make me want to arrange teeny grenades inside my eardrums?) THAT’S RIGHT CHACHI, SO SIT. Sorry to scream at you. It was Sunday afternoon. […]

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4th of July Round-Up Extravaganza of the Year and Century

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AMERICUUUUH. This round-up is actually extremely tiny and hilarious. And you mostly likely have your menu planned for today like a well-behaved, organized American citizen, but just in case you needed two more side options, four main entrée alternatives like burgers and fish, one drink option and seriously only one dessert option, Y’ALL I AM […]

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