Author Archive | Bev Weidner

Somen Noodles with Scallops and Vegetables

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Saaaaaaaaaaa-lurp. Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen this before somewhere, tucked neatly in a memory folder stored in that one dusty corner of your cerebrum. And you have! I kindasortamaybe made this back in April with soba noodles. But! I swapped out […]

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Coconut Tandoori Chicken With Rice

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Helloooooo, only five ingredients. I like you. Well, seven including olive oil and a garnish, but who counts those anyway? Not me. Not I. Not me. Not me! I won’t grow up, I won’t grow up. I don’t wanna wear a tie (I don’t wanna wear a tie), and a serious expression (and a serious […]

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Chicken Sausage Chili

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“Um, this is totally chili,” says Bev to Aaron on the hottest day in all of eternity and then some. “I know, I know. Total accident. I was going for more of a beans and rice type of thing, and adding those chicken sausages you bought the other day, which was a genius move on […]

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Penne with Trapanese Pesto

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No that does not say TRAPEZE. But the weird thing is, the little penne pastas kind of look like little trapezes, don’t they? And I didn’t even plan that. THE STARS ALIGN ON THIS GLORIOUS DAWN, Y’ALL. Trapanese pesto is yet another Lidia-inspired recipe. And yes, I’m completely obsessed with her, thanks. I think it’s […]

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Smoky Corn Chowder with Shrimp

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I don’t wanna beg, buuuuut… Meet your new summer lover. His name is Chowder. Or, Chow-duh if you like to LIVE ON THE EDGE. He’s gentle, tender, smokin’ hot, probably has a mustache and I’m weirding even myself out right now. So, my M-I-L visited last weekend and brought with her what some would call […]

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