Author Archive | Bev Weidner

Chocolate Coconut Granola Bites

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Weeeeeeeeeell, well, well. Look who made bressertfast. Oh no, it’s an actual true factual word combining breakfast and dessert. I didn’t make it up at all. It’s in the Webster, but don’t try to look it up right now because I think their site is down or something. I realize that to the naked eye, […]

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Lentil and Tomato Soup

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What, it’s totally in vogue to post soup in the middle of May, didn’t you know? Actually, I made this lentil soup last week when Mother Nature was on a roll at the slot machines, and Old Man Winter went behind her back and played a risky little game with the rest of us at […]

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Cavatelli Pasta with Spring Vegetables

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The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]

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