Archive | August, 2022

Crispy Chicken Subs

Crispy Chicken Sandwiches / Bev Cooks

SUBS. But like, crispy chicken style. Did your ears perk up? This is no-frill, which I’m all about right now. Nothing too over-the-top comforting, but not a salad either. Transition food! (<–not a thing) Let us peepeth. I went with iceberg lettuce because it made me giggle and I LIKE the crunch in this type […]

Continue Reading 11

Friday Flotsam

blue and white dishes / bev cooks

FRRRRRRRRRRRRRRRRRRRRRRRR r r r r r rrrr rr rr? Okay. I do this every year. But I mean it every year. September is next week and it’s officially blazer hunting season! Which is entirely differently from blazer season. I’m talking about the hunt. Just the hunt for one. Because I’ll never find one exactly right. […]

Continue Reading 15

Friday Flotsam

pretty flowers / bev cooks

FRRRRRRRRelelelelelele. You guys I really want to be on a hidden camera show. I really really do. But this is the twist, I hate pranks! Rather, I hate being pranked. CERTAIN types of pranks. For instance, don’t startle me. There’s nothing worse in the world than being startled and if you startle me I’ll will […]

Continue Reading 15

Roasted Chickpea Salad

Roasted Chickpea Salad / Bev Cooks

Another summer side dish! In the series. The Summer Side Dish Series. Ya know? Ya know. Also, these chickpeas are roasted. Not like, aggressively. Just enough to give it a lil’ crrrrrrrnch. Just like that. No vowels. It also has cucumbers (more crunch!), tomatoes, red onion (crunch crunch!) and some vibrant herbs that will send […]

Continue Reading 0

Classic Open-Faced Tuna Melt

Classic Open-Faced Tuna Melt / Bev Cooks

I have a back-to-school lunch idea! For you, not them. See how I take care of you? (don’t answer that.) Now that you have a little more time on your hands (maybe? maybe not? let’s pretend you do), here’s a claaaaassic tuna melt that might get your pants all giddy. And we’re keeping it open-faced […]

Continue Reading 4

Friday Flotsam

backyard prettiness / bev cooks

FFFFFFrrrrrrrrrrrrar-dar. Everyone LOVES to talk about when their kids go back to school. Or when they don’t. Or when they get out. Or when they don’t. Have you noticed this? And listen, I’m not complaining, judging, or giving anyone a (well, maybe) hard time. It just cracks me up. Because I can guarantee you, without […]

Continue Reading 5

Cheesy Tomato and Crab Biscuit Cups

Cheesy Tomato and Crab Biscuit Cups / Bev Cooks

More tomato biscuits! But this time they’re not scones. They’re cups. Cuppies. Cups. We’ll say cups. And they have crab in them. Imitation! Look, your reaction to the lobster lettuce cups made it clear to me that we all seem to be on this side of snooty booty camp, so we’re having some more, man. […]

Continue Reading 3

Broccoli and Bacon Salad

Bacon and Broccoli Salad / Bev Cooks

This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]

Continue Reading 1

Friday Flotsam

flowers / bev cooks

Frrrrrrrrrrrri d a y y y y y yy yy yy yyyyyyyyyyyyaaaaaah. Did anyone else here in this crowd realize that Scarlett O’Hara’s name isn’t just Scarlett O’Hara? Oh no. It’s not. No, hold up. Let me tell you guys what her entire name is. You will fall over. Hold on let me get it. […]

Continue Reading 10