I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]
One paaaaan one paaaaaaaan! (I get excited about things.) This is definitely one of those dinners that sort of makes itself. Besides your arms and hands and brain and three to four kitchen tools assisting. It’s SO simple. Because I feel like that’s what we need this month. Extra wine. I mean extra simple. (And […]
OKAY listen. I had no idea that pacific razor clams are the size of baby elephants. They are like, super mammothy. WAY DIFFERENT than the long, thin ones you’re most likely imagining right now. Guys, I’m about to take you on a journey. A razor clam awakening of sorts. And before you get those fingers […]
Yes MORE PASTA. But I don’t think you’ll be mad about it. Because it’s puttanesca. Which is a painfully unfortunate name. But my version is stripped way down! Which is an even more poor choice of words. Let me start over. There are toooooons of putt putt (<–no) recipes out there, but I’d like for […]
It’s like brunch and dinner had a hybrid love child. Don’t tell anyone. The way I ended up on this recipe was sort of like a mental joy ride. (you’re like, isn’t that your brain ALL THE TIME?) No comment. I wanted salmon! But like, regular salmon. Salmon that you sear in a pan and […]
p a s t a !! (!) It’s been a minute since I’ve shown you pasta, hasn’t it? HOW DARE ME. How dare I? Anyway, this meal is a tooootal weeknight pleaser, plus a fancy little twist! Before I get to that fancy little twist, I have a confession to make. And I don’t take […]
This recipe is going to change the course of our relationship. Right here. Right now. AND, it’s another Rewind Recipe! Remember when I started this series back in the 1800s? I find vintage recipes from old thrifted cookbooks or my grandmother’s dusty stash, and bring good old cooking methods back to life, honey! (<–that’s what […]
I have no words. Let me rephrase that. I almost have no words. If there’s anything on this site that I would rightly beg you to make, it’s THIS. GLORY BE, IT IS THIS. First of all, it’s another one-pan dish, lover. As in, you place dry spaghetti in a baking dish and fugget about […]
Yes I have eight enormous photos but it’s worth it! Today it’s all about this dish. No willy nilly. No riff raff. No bamboozle caboodle. No swindley bimbly. No flim flam shim sham. No hornswoggle hoodwinky dinky boodonky konk. It’s one pan. It’s dried pasta. It’s uncooked everything. It’s blanketed in cheese. And it WORKS. […]
I’m going to pretend that I’ve always called Tuesdays “Tablespoon Tuesdays”. I’m also going to pretend that it was 100% my idea and not my husband’s when he just so effortlessly said last week, “You post your Tablespoon stuff on Tuesday, right? Why don’t you call it ‘Tablespoon Tuesdays’?” Because that would make sense, wouldn’t […]
