As in, OATS. Oats oats. In risotto. Do you need to lie down? *This post is definitely in partnership with The Quaker Oats Company. But all total honesty and opinions are always my own, duders.* Listen to this insanity – this here recipe creation was my first ever time ever ever ever in the history […]
I’d like to clarify that what you are about to see is not from an episode of the X-Files, but in fact actual food. Would you just look at that?! It’s mega creepy, isn’t it? I can’t tell you how dangerously yummy it is. Even if it looks like tarantulas baked on some puff pastries. […]
Second official day of fall = PIZZA. (!) Well, if we’re going to get technical, everyday = pizza for me. Not that I EAT pizza everyday, but I could. If I wanted. Because I’m an adult. Who loves pizza. On risky levels. So. Yeah. But look at all that roasted goodness! We’ve got sliced baby […]
I don’t think you understand the level of deliciousness we’re about to embark on here. Matter of fact, there’s a high probability of the use of ALL CAPS in this blog post. Just warning you now. We all know of the glorious marriage of beef and mushrooms. Been around since the Beatle invasion, I think. […]
Winner winner, Rustic Tomato and Italian Sausage Soup dinner. How about, I’m already giving you another sausage recipe. Wanna make something of it? Er, with it? Like a huge ol’ trough of comforting winter soup? I knew you’d forgive me. I’d thought I’d change up my regular fave soup with kale and sausage, and […]
Honestly, is it any huge shock that I’m already giving you kale and sausage? Right. I mean glory be, this is pretty much the fuel to my soul. (besides salt on chocolateeeeohhhdeaaarrrr.) I eat this in soups, on bread, in regular pasta, and now . . . broken pasta! Broken lasagna sheets to be exact. […]
Yes I have eight enormous photos but it’s worth it! Today it’s all about this dish. No willy nilly. No riff raff. No bamboozle caboodle. No swindley bimbly. No flim flam shim sham. No hornswoggle hoodwinky dinky boodonky konk. It’s one pan. It’s dried pasta. It’s uncooked everything. It’s blanketed in cheese. And it WORKS. […]
What is this, vegetarian on a FRIDAY? Such riff raff. It’s not my fault though. This post was actually supposed to go up Wednesday, but my laptop went wonk-a-lonk, so I had to take it into the shop-a-lop. I haven’t posted a thing since Monday! Did you notice? You didn’t notice, did you. It’s okay […]
Vegetables on a Friday? OFF WITH HER HEAD. Hear me out! What if I told you they were seasoned and seared so properly you immediately hopped on your desk and rocked out some major Chandler Bing moves? What if I told you they were dripping in so much velvety coconut milk you immediately charged into […]
Let’s go ahead and call me Milestone Millie for this one. “But it’s just soup, Bev. Let the dream die.” Ohhhh but I can’t. And I won’t. (I’m gazing off into the future with hope, stage left.) A) I actually craved actual food from the actual ground. B) Aaron had nothing to do with this. […]
