Tag Archives | herbs

Gruyere and Herb Puff Pastry Twists

Gruyere and Herb Puff Pastry Twists / Bev Cooks

Twists! Made out of PUFF PASTRY. Is this heaven? Me thinks yes. Not only are we snacking on puff pastry twists, they’re stuffed with gruyere cheese and garden herbs and Everything Bagel seasoning. Brunch just got a facelift. And you know what, these don’t even have to be brunch focused. Let’s call them an anytime […]

Continue Reading 3

White Bean Salad on Toast

White Bean Salad on Toast / Bev Cooks

You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]

Continue Reading 4

Brothy Beans with Crusty Bread

Brothy Beans with Crusty Bread / Bev Cooks

I don’t know how brothy beans aren’t considered life’s greatest hack, but I’m here to proclaim it here and now. First of all, they go with anything. ANYTHING. Chicken, sausages, steaks. I served mine with bacon and pineapple chicken sausages and there was not a dry eye in the house. Secondly, they take a handful […]

Continue Reading 7

Spinach and Pork Meatball Subs

Pork and Spinach Meatball Subs / Bev Cooks

Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]

Continue Reading 2