OMG. First, this is a journey for me. Much like Mary Oliver, pie crusts and my ever-growing brass mirror collection. A journey. (don’t look at me like that, Mindy.) Which means, I’ve not mastered it. But I had to document where I landed this week because still, STILL, it was unbelievably flooring. My ricotta (which […]
You might need to sit down for this one. Because yes, we are looking, square in the eye, at a whipped citrus feta dip with HERBED focaccia. Because who doesn’t need another dip in their lives? It truly takes a moment to whip up (ha), and the little fresh embellishments are where it’s AT. Also […]
One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]
It’s a lot of words, I know. Also! I didn’t realize it was apparently sandwich week on this lil’ ol’ internet URL blog website! Tuesday’s was definitely more seasonal and picnicy and cute. This one? Nothing but comfort and ease and delicious soul bliss. You heard it here first. And don’t look at me like […]
I’ll understand if you need a moment. And yes, that is a delicious summer gratin punching you square in the face right now. LOOK AT THAT. WOULD YOU LOOK AT THAT. I also might want to mention that there are only five ingredients. Which makes this all the more awesome and less of an ordeal […]
Yes, I did this. I’ve been wanting to make something else ultra homey but delicately French inspired since my last little pot pie excursion, oui? It’s basically a childhood classic, dialed up and fine tuned a smidge. (butter) Also it’s so very simple and basically all done in a skillet. (butter and cheese) And you […]
Well hello, lover. I didn’t see you there. Actually I did because I made you, sobbed over you, photographed you, sang to you, snarfed you, edited you, uploaded you, placed you here and then seanced over you. But I still think you’re sexy Lexie and I want to show you off. Yes I’m talking to […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
You had to see it coming. I don’t think there’s anything greater in this life than a) those three words back to back, and b) eating those three words side by side. And let me just say, I’m no cheeseboard pro! Because I feel like it’s all in the mix and match, try this and […]
So I kept it classic! Sort of. A little bit. With a smidge of embellishments. But nothing weird. Maybe. Actually, I feel the need to tell you straight up immediately this second that there IS a can of condensed soup in this. Don’t delete me from your life! I couldn’t help it. When I read […]
