We’re still slurpin’, you guys. This might seem too BIG for spring, but it’s really not. It’s comforting, mostly hands off, and so savory for these cooler evenings, you will sob a city. And the amount of crusty bread you’ll dredge through this is obscene. You love it. You can definitely get away with less […]
Another weeknight wonder, coming full-steam at ya! I have a thing for chicken. Chicken thighs. And rosemary. Fresh. And lemon. Lots of it. And creamy cannellini beans. I’ll take it all. So let’s whip up an incriminatingly simple weeknight dish that will have you in the fetal position. But I’m not dramatic about it or […]
Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]
You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]
It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]
You’re like, “Wait what are blistered cannellini beans and are you allowed to say that on a food blog?” Maybe. So it’s tuna salad. But I put my thing down, flipped it and reversed it and came up with this zippy, fresh Italian version that has so much crazy flavor you’ll not remember what day […]
Aaaaand all of my followers just abandoned me forever. Actually, I’d be willing to put down TWO ENTIRE WASHINGTONS and bet there are more sardine lovers out there than we think. Eh? Are there? Hello? WHERE MY SARDINIES AT. (I promise never to say “sardinies” ever again.) This is the thing. Sardines are a regular […]
This it is. Here it is. It’s the one. It’s here. It is happening. I like to deem this meal, the ONE THAT SAVES YOUR WAISTLINE IN DECEMBER. And your sanity. And your taste buds. Because seriously, you have to be getting sick of all those Christmas cookies, right? No? Really? Not sick of ’em? […]
Another grain bowl! It’s my new life. You know this. It’s fine. But this time, my grain of choice is BARLEY. I almost typed barely. Barely bowls! There’s barely any barley, Bev! Never mind. Barley. I love barley. And I feel like it’s the type of grain that er’berdy has in their pantry. I mean, […]
I’ve been dying to show you this recipe FOR LAHK, MONTHS. I make it almost every Monday night. Remember how I was in a habit of making Chicken Caesars every Monday night? We still do that from time to time, but I’ve been making THIS nutso Tuscan version for the better part of the summer […]
