Friday Flotsam

fades roses

FRRRRRRRRRRRRRRRRRer her hoo hah. You know how we pronounce pajamas two different ways? And by we I mean, probably just Americans. I think. So like, pajamas. The jam being pronounced like jam. Like grape jam. Or a Grateful Dead jam sesh. Or those bad-to-the-bone culottes we wore in the ’80s with the neon shapes splashed […]

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White Chicken Chili

White Chicken Chili / Bev Cooks

Chiliiiii! Okay, listen. I know there are tragillions of white chicken chili recipes out there. I ain’t trying to reinvent the white chicken chili wheel. But! I’ve been fine tunin’ this har thang for a while now, and it’s ready for you, my chinchillas. I mean, it’s chili. But it’s good! Like, super good. And […]

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Friday Flotsam

feet and greenery - bev cooks

FARRRRREEEEEDOOOOO. Should I just go ahead and invest in the dang Stasher bags already? (jumpin’ right in.) I see them EVERYWHERE. ALL THE TIME. EVERYONE has them, and I must be like everyone, right? Just kidding. But! They look like fabulous little (exprawnsive) bags that I can’t stop day dreaming about. I have some cheaper […]

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Creamy Shrimp Gnocchi with Spinach

Creamy Shrimp Gnocchi with Spinach / Bev Cooks

Creamy and dreamy. Are you seeing this? I have 150 pages of left of The Great Alone and every time I make a food, eat a food, look at a food I think, “The Allbrights really would have liked this. Well, Cora and Leni would. ERNT can eat his own toenails.” What was I saying? […]

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