Okay, I Make a Lot of Pizza

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I thought this here herculean pizza roundup might be a most jovial way to end my blorb-a-licious week here on the bevcooks.com url internets food blog website. Besides, any Friday without pizza is a TOTAL LIE. Saddle up, pigeons. We’ve got some dern pizza to eat. Or just look at. Your choice. I would hate […]

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Bucatini with Lamb Ragu

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Red rover, red rover, send my entire head over. Don’t tell me you’re surprised to see more pasta today. You were warned. And it doesn’t stop tomorrow either. Hi, this girl has eeeesssseeews. That would be issues, MOM. Okay, let me ask you something. You, my friends. Not my mom. Well, my mom too if […]

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Cheesy Chicken Spaghetti {Tablespoon Tuesdays}

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I’m going to pretend that I’ve always called Tuesdays “Tablespoon Tuesdays”. I’m also going to pretend that it was 100% my idea and not my husband’s when he just so effortlessly said last week, “You post your Tablespoon stuff on Tuesday, right? Why don’t you call it ‘Tablespoon Tuesdays’?” Because that would make sense, wouldn’t […]

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Thai Shrimp Salad

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It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet. It’s going to be wonderful. So tell me, how was your weekend? We never talk about that! We should talk about it. Mine was arl gerd. My mom and sis were up for […]

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Tex-Mex Chicken Quinoa Salad

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Have you ever wondered what it’s like to ride on the wings of a Bald Eagle through the majestic mountains of Yosemite at the break of a crisp spring dawn? Oh gosh me either, are you kidding? I’m so not a risk taker. But I can imagine that eating this Tex-Mex Chicken Quinoa salad comes […]

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Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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