You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]
As in, this is yours and yours alone, my friend. Unless you want to share. But you won’t because that’s silly talk. What we have here are two pieces are good news. At least two pieces of good news. A few pieces of good news. First of all, this here dish is FOR ONE. Meaning, […]
Well LOOK WHO MADE US DESSERT. (spoiler alert: me.) Remember olive oil cakes?? Not that they used to be a thing and no longer are a thing. But I feel like olive oil cakes would fit into that “just like my grandma used to make” category. Along with pink sponge hair rollers and Virginia Slims […]
Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]
Oh hi! This is a day late. Aaron got home Monday night and we stayed up until MIDNIGHT (like complete idiots) watching Avett Brothers videos and listening to new-to-me hip hop that he learned about on his dude’s trip. So this is a day late. But so worth it. Because everything is green and light […]
And avocado and feta and garlic and lemon! But you know that title would have sent me straight to BLOG PRISON. You guys remember this grilled summer deliciousness from Oregon? Yeah, finally getting around to posting it. Man, blog prison must have its front door open. I think the guard is even waving at me. […]
“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
Hello, my perfect lovely gorgeous salad lover. (It. Not you.) Okay who’s with me on this::: roasted veggies a) for president, and b) YEAR-ROUND GRUBBAGE. Not just fall. Not only winter. Don’t leave spring out. Summer, too. It’s an all-the-time food. And truthfully, it’s my favorite way to eat veggies. Hands down. Raw is fine. […]
Okay the tofu is totally fried so get excited right now. I hardly ever fry! Ever! Fry! Ever ever! (<–too much?) But there’s this Thai restaurant in town that fries their tofu, and it is absolute bliss to eat. Crispyyyyyy and spongyyyyyy and spicyyyyyyy. UGH. I had to try it. So this recipe is sort […]
