The dog days aren’t overrrrrr, the dog days aren’t done. The horses ain’t even coming, so you don’t have to run! Do you see what I did there? I changed the lyrics because we’re still in the dog days. The dog days of summer. They’re not over yet. And I’m betting Florence and her Machine […]
Archive | Vegetarian
Strawberry Pastry Bites
O BEAUUUUUTIFUL FOR SPAAAACIOUS SKIES, FOR AMBER WAVES OF GRAAAAAIN. Oh, hey. I made dessert! But it’s a Bev-style dessert, where there’s no crying or sweating involved. It’s nothing like this grilled sponge cake I had to make for a client yesterday and omgomgomg, I was a hot mess. All the folding of egg whites […]
Sweet Corn, Pepper and Green Chile Biscuit Empanadas {Tablespoon Tuesdays}
And just like that, it got major lame-o hot. Like, so hot that I’m sitting around the house draping wet towels over my face and neck and clavicle and arms and back. So hot that I spend a good 45 hours a day sucking on Fla*Vor*Ice pops with my head in the freezer. (pronounced flaVOOOOOOORice) […]
Purple Gnocchi with Rosemary Butter
You bettah believe it. Freaking purple! Well, purple during the making, and grayish in the results. But who cares? We can still call it purple. I had this idea a while back when I bought a bag of purple potatoes for this ridiculous bacon flag pizza I made, but I forgot about it once my […]
Grilled Zucchini Ribbon and Kale Salad {Tablespoon Tuesdays}
I guess we should eat something good for us. If we have to. ACTUALLY, this is one of those trickster salads. The kind that when you’re making it you’re like, “uuuugh.” But then you take the first bite and you’re like, “ooooh.” And then you keep taking bites and you’re like, “whoaaaa.” And then a […]
Goat Cheese Tomato Pie {Tablespoon Tuesdays}
I’m sorry. Maybe I need to say it again. GOAT CHEESE TOMATO PIE. Hunay chawwwwl. Obviously my favorite part of this dish is the cheese. The buckets of piles of mountains of goat and mozzarella and parmesan cheese. But honestly, aside from the cheese, I think my favorite part of this dish are the thinly […]
Lentils with Garden Vegetables, Avocado, Walnuts and Hummus
She’s a brainiac, braaaainiac, at your door. And she’s thinking like she never thought before. Brain food! Not brains in the food, ya silly boob, but food that’s good for your brain, ya lilly moob. You know how we’re supposed to eat certain foods that look like certain parts of our body because those foods […]
Roasted Radish Flatbread with Ricotta and Honey
I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at […]
Roasted Red Pepper Coconut Soba Noodles with Vegetables
I done diddly do done lost my marbles. But FIRST, yes this is whack-a-doodle but we’ll get to it in a sec. Did you watch Idol last night? What did you think? Candice or Kree? What’s your vote? I’m leaning towards Candice, only because of that last performance, when she was all, “But he’ll never […]
Veggie Asian Biscuit Pizzas {Tablespoon Tuesdays}
Yeeeeeeeeeeeees I’m posting pizza again. Surpriiiiiise, surpriiiiise. Speaking OF, when I was little, I used to think the word was “suprise,” with no r, and one day I wrote “suprise” on a birthday card or something, and my mom was like, “Bev, it’s ‘suRprise’ with an r.” And I was like, “suRprise? SuRPRISE? That makes […]