Hi. Yep. It’s November. And hi. Nope. This isn’t an old post. I really am writing about fresh tomatoes and jalapeno peppers from the garden. I really am making fresh salsa, pouring it over my Farrah Fawcett wig in slow motion, in front of a large fan, while wearing an apple red bathing suit. And […]
I’m not exactly sure what happened here. It’s not Mexican food. It’s not Greek food. It’s…well….. It all started like this: Me to Aaron, “Hey, do you want some chicken sausage tacos for dinner tomorrow night? We’ve never done that before.” Aaron, “Yeah, but instead of a tortilla, maybe use pita bread?” Me, “I guess…but […]
The other afternoon, Aaron and I were resting on the couch, excruciatingly horrible movie on TV, my new favorite book in my lap and our minds taking a much needed breather. We had just hosted a little dinner party with our friends the night before, so cooking an elaborate dinner was simply out of the […]
When we were in Florida on vacation, (hey, I warned you) my sister-in-law and I discovered a most charming Mexican food place that side of the Mississippi. Both sharing an addiction for the cuisine, we high-tailed it there after circling the address in a local brochure. Now, you might think of most Mexican food as […]
We all know that I have a completely controllable, absolutely natural, no-need-to-worry-about obsession with tacos. WELL, while blog surfing the other day I stumbled across a different take on the beloved food: sweet potato foil packet tacos. Instead of a tortilla, little chunks of sweet potato cradle seasoned ground meat, fresh spinach and an array […]
I think it’s safe to say this holiday was made for me. Never mind that I’m American or the history itself of Cinco de Mayo. But hello, TACOS. It’s the one day of the year that you can eat 37 tacos and not be considered a freak. I just started my day with a breakfast […]
Last week a friend of mine sent me a recipe, and it just so happened to pop up a couple of days later in my newest Cooking Light magazine. As the stars aligned and Julie Andrews sang in my heart, I knew it was meant to be. I had to make ancho chicken tacos. STAT. […]
I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, […]
I really, really love tacos. I could eat them at any time, in any form. My friends laugh at me because when it comes to grabbing a bite, I always say, “We could get a taco!” When it’s time to meal plan, don’t put it past me to have some sort of taco included in […]
This morning Aaron and I woke up with the same craving: a fire, a movie and turkey tacos. Who says we can’t have turkey tacos for breakfast? Enjoy your weekend!
