Last week a friend of mine sent me a recipe, and it just so happened to pop up a couple of days later in my newest Cooking Light magazine. As the stars aligned and Julie Andrews sang in my heart, I knew it was meant to be. I had to make ancho chicken tacos. STAT. […]
I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, […]
I really, really love tacos. I could eat them at any time, in any form. My friends laugh at me because when it comes to grabbing a bite, I always say, “We could get a taco!” When it’s time to meal plan, don’t put it past me to have some sort of taco included in […]
This morning Aaron and I woke up with the same craving: a fire, a movie and turkey tacos. Who says we can’t have turkey tacos for breakfast? Enjoy your weekend!
This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, […]
I start a 3-day weekend tomorrow night. And you know what that means? BEAN TACOS. Alright, so maybe it doesn’t really have anything to do with bean tacos. The reason for the long weekend is that our family is headed to town to see us! You know what that means, don’t you? BEAN TACOS. Ok, […]
Around my house I have a little catch phrase that I like to throw out to Aaron when a) I’d like him to do something or b) um, I’d like him to do something. It’s the “you won’t regret it” route. It goes something like this. “Hey sweetie, you should totally mow the lawns. They’ll […]