Okay let’s see how theeeese bowls work for ya. First of all, it’s creamy polenta so I feel like things are off to a solid start between us. That’s the base. The foundation. What happens from here is up to the moods of the soul fairies that dwell within your stirring soul chambers. Let me […]
I’ve never understood why it’s not firey. Fiery makes me say it like this – feary. But with an English accent. And a tiny troll on the r. Fearrry. And with the corners of my mouth turned down. And I’m wearing lace around my neck. And I’m holding a parasol. With fringe. Never mind. Let’s […]
Mother’s Day month! Okay, week. Well, it’s this weekend. Still six days away. Whatever. This week I’ve got two (2! TWO.) recipes that I believe would be straight diviiiine for Mother’s Day. Both simple, both lovely, both healthy, both motherly. They’re not motherly. They’re people-y. Well, they’re female-y. Feminine. Girly. Because sprouts. Anyway. Have you […]
Hellooooo, slowcookerfrenchoinionpotroastovercreamypolenta lovah. Um, this meal is going to be your winter mouth canoe grub game changer. And I mean it. First of all, it’s slow cooker. Commence simultaneous clapping and sobbing. Second of all, it’s a giant slab of meato. Isn’t that neato? (sorry) Third of all, the words “French” and “onion” are involved, […]
Siiiiimple simple simple. (also it’s simple.) This is my brand new all-time favorite meal of all time today right now. It may look all fancy face, but in reality, it’s just a plain ol’, delicious cinch to pull together. Three things happen. Let’s discuss. You’re excited, I can tell. You roast tomatoes. Cherry tomatoes. If […]
Glory hallelujah I’m posting food. It’s been so long since I’ve shared a recipe with you, n’est ce pas!? No idea why I just went Frenchie on you. Or why I said Frenchie. Let me start over. We’re eating steak today! Honestly though, while I go completely bonkers over a good medium rare steak, it’s […]
Get over here. We have a casserole to talk about. I’m only calling it casserole because I’m originally from Arkansas. But you can call it whatever you so desire! Bake? I like it. It’s strong. Or even lasagna. That was my original plan. But there’s no ricotta in it, so I swapped out lasagna for […]
This is a sponsored post by Hillshire Farm sausage. But I mean, are you surprised? You know how I love the sausage. You know what, I should just start over. Also, I’m having babies in like five minutes. Can you believe this? It’s starting to freak my face off. It’s not that I have a […]
These. These are absolute insanity. I probably should have shown you these long before Halloween so you could add them to your menu, but as you can see, I’ve not posted a Tablespoon Tuesday post since we landed on the moon. I have an excuse! They launched a new site and there were bugs and […]
Sweet babies that drink the morning dew this is it. I have now officially decided that I would like creamy parmesan polenta to coat the inside of my mouth, body, mind and soul, forever and ever. Oh and, that whole babies that drink the morning dew thing? Would you believe me if I told you […]
