Back with another side dish! Dip-style. And this one is an under-five minute no brainer. Zero cooking. Only spooning and snipping and drizzling and sprinkling. Also, don’t tell anyone but it’s a copy cat of my beloved French Market’s famous ricotta dip. Only theirs is fresh ricotta (which you can totally do!), and hand dipped, […]
Another side dish! In dip form. Salsa form. You guys really like dips. Maybe this blog will be named Bev Dips from now on. (ew) It’s a (version of a) salsa that’s been swirling around the interflex for some time now. A little trendy, but I can’t help but see why. It’s the best of […]
It’s Dip Day! (<–not a thing) But it could be. This is one of those dreamy dips that sticks with you. It works best if you’d had a moment to chill it for a few minutes post blitzing so that it firms up, so try not to skip that part. The flavors are fire (apparently […]
Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
It’s a side dish! And okay we need to talk about these flowers before you freak. But we before we get there, this is cripplingly delicious. I cannot express it enough. I implore you to make this appetizer or side dish at some point this summer. Yes it requires your oven on, but you’ll be […]
Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]
It’s not quiiiiiite a hummus. I know that’s what you’re wondering. It’s not. But look at this. I mean my lands, you guys. It’s very simple, and a complete showstopper. And it’s just a dip! But all hail the dips because this one is absolutely killer. And you just may need to whip this up […]
And the ricotta is cracked! Like, for Halloween. I planned that. I planned the . . . cracking. I knew that would happen. No, I did. But aren’t they cute? Cracking aside, you’re going to obsess over the flavor because I don’t know if you heard, but we put lemon in that ricotta and it’s […]
Oh, that rhymed! This is the thing: this topping? UNREAL. I’m calling it bruschetta because it’s on toasted baguette and it sounds super cute, but do you want to know how I ate it after a bite of the toast? Besides spooning it with a shovel into my unhinged jaw? Salad! I sprinkled it over […]
More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]
