Quick! 5 bucks goes to the first person who can pronounce it right, WITHOUT GOING CROSS-EYED. Full story and recipe right HAYER. No really, how do you say it? My mouth looks weird.
Bacon Pannekoeken
Author Archive | Bev Weidner
Thin Crust Shrimp and Clam Pizza
I have no idea what I was so worried about. Oh wait, yes I do. This is a WEIRD pizza, you guys. Weird good! Weird good! But let me tell you about my little journey that brought me where I am today. I spent like, so many thousands of hours on the Google researching different […]
Braised Chicken in a Tomatillo Sauce
So, I’ve rearranged a few priorities in my life. Oh, no no – listening to Wilson Phillips on repeat is still at the top. As well as honing my breakdancing in a giant eggshell costume craft. I’ve not gone off the deep end or anything, YOU GUYS. I’ve just decided to braise things more often. […]
Gourmet Chili Dogs
I’m pretty sure this recipe is the biggest oxymoron ever. And quite possibly the most freaky delicious oxymoron that’s going to knock your face into next Tuesday. Last week on the Facebooks and Twitters I asked you if I should make these here chili dogs. And then my accounts exploded due to little red notifications […]
Black Bean and Sweet Potato Tacos with Swiss Chard Pesto
SWISS CHARD PESTO. Thaaaaaaaaat’s it. Remember when I showed you the leetle Instagram teaser shot this weekend and no one could guess what kind it was? Man, that was like a pesto joy ride for me. And my hair got all windblown. You’re not convinced on this yet, are you? Neither was Aaron. When I […]
Dinosaur Kale, Tomato and White Bean Soup
I know. I’ve been on quite the kale kick lately. Oh! Let’s start a band. The Kale Kicks. I’ll play bass. Have you ever seen this kind of kale before? Dinosaur kale? It’s flatter and more rich in color compared to the limey-er green curly kale I showed you on Friday. And it has little […]
Linguine with Kale and Tomatoes
I really want to act out the famous scene in Lady and the Tramp with this pasta right now. Except I don’t want to share, so I’d look pretty dumb sucking up strands of linguine into my face with a look of “oh my! how did that happ–?!” with no one on the other side. […]
Crab Salad and Shrimp Lettuce Cups For Your Mouth
I’m working a double SHIFT, you guys. Giving you not one BUT TWO recipes to read today. Ohhh, she’s so crazaay! Are you looking at that photo wondering what the heck that white shreddedy stuff is on it? It’s CRAB MEAT. The good kind. The fancy kind. The kind that makes you go mmmmm holy […]
Pork Kebabs with Apples and Potatoes
Excuse me but, where’s winter? I’ve looked under the bed, on the side of the house and in my purse and I’m not seeing it. I even looked at our Kansas City long range forecast and there’s like, no sign of the old man. I’ve always wanted to say “long range.” I feel so grown […]
Tomato, Sausage and Spinach Risotto
Have you ever tasted angel wings? Angel wings that have been delicately dredged through a bed of holy rose petals, dipped in love potion fairy dust #4, and that have ridden away on unicornback into the sunset? With glitter and probably bubbles? Yeah. Scroll up or down. Risotto. I hope your heartbeat is safely under […]