Pork Kebabs with Apples and Potatoes

Excuse me but, where’s winter?

I’ve looked under the bed, on the side of the house and in my purse and I’m not seeing it. I even looked at our Kansas City long range forecast and there’s like, no sign of the old man.

I’ve always wanted to say “long range.” I feel so grown up!

Usually by now we have 55,000 feet of snow on the ground and the temps are so brutal even our chee chees are iced over. But it’s verging on balmy which means I’m verging on a colossal confusion stroke. And that’s not good for my marriage.

So I grilled kebabs. Rumor has it that it was not on my outdoor grill because I’m lazy and can’t…figure it out. BUUUUUT, I still shaved my legs, wore baby blue flip flops and listened to Dick Dale on repeat.

Hey, if old dude winter chachi face is going to take his time, SO AM I.

Pork Kebabs with Apples and Potatoes:

I promise this is the last time you have to see my jank polish job.

I skewered everything separately because the cooking times can vary per ingredient. I think Rachael Ray told me that in a dream a long time ago.

Remember to parboil your taters, or else that Dick Dale album is going to get really annoying.

I realize that through this post I’ve now jinxed Kansas City. I want to apologize for the snow we’ll experience…through August.

 What it took for 2:

* 2 boneless pork chops, cut into a medium dice
* 20 cherry tomatoes
* 2 cups small red potatoes, parboiled 15 minutes
* 1 apple, cut into a medium dice
* 3 Tbs. extra-virgin olive oil
* 2 Tbs. honey
* 1 tsp apple cider vinegar
* 8 oz arugula
* 1 lemon
* coarse salt and freshly ground pepper

Skewer the pork onto two…well, skewers. Season with salt and pepper. If you use wooden skewers, be sure and soak them in water for 30 minutes to avoid burning on the grill.

Skewer your tomatoes and apples. Then skewer up your parboiled potatoes.

Skewer this!


In a small bowl, whisk together the oil, honey, vinegar and a squirt of lemon. Go ahead and toss in a pinch of salt while you’re at it.

Spritz an indoor grill with some cooking spray. Heat to medium-high and arrange the kebabs on the grill. Cook until you get some nice grill marks on all sides, maybe 10 minutes.

Toss the kebabs with wilted arugula and garnish with fresh parsley and a good squirt of lemon juice.


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31 Responses to Pork Kebabs with Apples and Potatoes

  1. Gina @ Running to the Kitchen January 4, 2012 at 2:41 pm #
    Winter is over here, come get it and take it away forever! 8 degrees this morning when I woke up. 8!!
  2. Katie January 4, 2012 at 2:45 pm #
    Those potatoes! I need them. Meeker can eat all the pork. We'll split the apples and tomatoes. This is going to work out reallllly nicely...as soon as we forge our way through the snow to the grill. I should go put on my boots.
  3. Julie @ Table for Two January 4, 2012 at 2:48 pm #
    so remember the other day I said how winter isn't here in DC either? well, i totally jinxed my entire area because yesterday's high was 30 and this morning I woke up and it was 12 degrees. YEAH, I SUCK. but you, my friend, these kebabs look delicious and i'm so jealous you were able to use a grill on them suckers! stay warm!!
  4. Maria January 4, 2012 at 3:00 pm #
    I love making and eating kebabs! Mmmm!
  5. Kathryn January 4, 2012 at 3:05 pm #
    So cute! And I never would have thought of skewering each thing by itself but it makes so much sense, duh!
  6. Whitney January 4, 2012 at 3:23 pm #
    YUM!! and healthy to boot :)
  7. nicole b. January 4, 2012 at 3:50 pm #
    Whenever I think of "kebabs," I start singing this song: http://www.youtube.com/watch?v=lmDTSQtK20c (at the 2:12 mark). These look like the most beautiful kebabs... in the room. xo.
    • Bev Weidner January 4, 2012 at 3:57 pm #
      Dyyyyyying. I LOVE that sawng!
  8. joelle (on a pink typewriter) January 4, 2012 at 4:03 pm #
    I'll tell you where winter is- here, in D.C.. I woke up to 18 degree weather. Btw, I just (don't know why it took so long!) found your blog, and I'm in love. Great recipes!
  9. Lisa [With Style and Grace] January 4, 2012 at 4:26 pm #
    oh oh, I LOVE this, but pretty sure my husband would love this even more. . .
  10. Sini January 4, 2012 at 5:24 pm #
    We here in Europe haven't seen a sight of him either. So if you see him, please tell him to visit us as well. I really need a winter before moving on to spring and summer...
  11. A Southern Bee Diary January 4, 2012 at 5:51 pm #
    Okay.... This just looks too good not to cook! I am making this recipe this weekend, ah thanks for the new innovative recipe! I can't wait to try it ! xo. A Southern Bee Diary :)
  12. Averie @ Love Veggies and Yoga January 4, 2012 at 6:14 pm #
    Beautiful food and love the nail polish. You are such a rockstar!
  13. Laura @ Gluten Free Pantry January 4, 2012 at 6:21 pm #
    These look fantastic! I am ready for summer grilling now :)
  14. Amanda @ Once Upon a Recipe January 4, 2012 at 9:35 pm #
    We're having unseasonably warm winter weather here in western Canada as well, I could probably bust out my BBQ too! But I'd be just as happy to fast forward to summer...the farmer's almanac predicts a ridiculously cold and snowy stretch coming our way!
  15. Valerie @ From Valerie's Kitchen January 4, 2012 at 9:44 pm #
    I'm sitting in my home office in Northern CA, gazing out my window at blue, sunny skies. It's almost 70 here today and gorgeous! I'm down for some grilling too! I'm inspired.
  16. Kelly Senyei January 4, 2012 at 9:50 pm #
    Is it sad that I laughed out loud upon reading "chee chees"? And I wish we could give you some of our NYC winter because it was 12 degrees this morning here!
  17. Maris (In Good Taste) January 4, 2012 at 9:50 pm #
    These are so gorgeous! Pretty much everything you do is!
  18. Lauren January 4, 2012 at 9:52 pm #
    Moving to Portland put me in a funk. Overcast skies with temps between 30-45... want it to snow or turn into summer.
  19. Deanna B. January 4, 2012 at 9:54 pm #
    All I want to eat right now is stews, but I'm at the beach. Because its 90 out. Um slightly cooler weather I normally call "winter"? Anytime you want to show up feel free. In the meantime, I'll be making kebabs.
  20. Jillian @ Newlybread January 4, 2012 at 9:58 pm #
    Love it! It's summer here too, wore shorts yesterday-yikes! Also, saw your tweet about gourmet chili dogs-and YES, please make them and blog them.
  21. Jillian @ Newlybread January 4, 2012 at 9:59 pm #
    Oh and I don't think you jinxed it! Winter will come!
  22. Cassie January 5, 2012 at 12:12 am #
    Beautiful kebabs. And this weather can totally stick around!
  23. Jenny January 5, 2012 at 4:21 pm #
    u crack me up!!! and I don't know who Dick Dale is but I'll take your word for it. Looks yummy and so colorful.
  24. Deborah January 6, 2012 at 5:32 am #
    I'll work the grill if you want to come live next to me and cook for me!
  25. Qadirallah June 9, 2012 at 12:53 am #
    What a perfect weeiknght dinner! A little rice and you're good to go. I could've used these guys last night but will put them on the menu for next week. Thanks bunches!!! kate
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