Thai Shrimp Salad

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It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet. It’s going to be wonderful. So tell me, how was your weekend? We never talk about that! We should talk about it. Mine was arl gerd. My mom and sis were up for […]

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Easy Faux Chocolate Crème Brûlée

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Do you even want to know how long it took me to figure out how to type those little accent thingies? Only like 5 seconds because I just copy and pasted it from the interflex. HA-BIGGIDY.   Alrighty, this post is obviously way less about a recipe, and more about . . .  A SWELL […]

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Tex-Mex Chicken Quinoa Salad

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Have you ever wondered what it’s like to ride on the wings of a Bald Eagle through the majestic mountains of Yosemite at the break of a crisp spring dawn? Oh gosh me either, are you kidding? I’m so not a risk taker. But I can imagine that eating this Tex-Mex Chicken Quinoa salad comes […]

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Curried Bulgur Sliders

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To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]

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Rigatoni Pasta Pie

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I know. You don’t even have to say it. I felt the wave of your eye roll. Matter of fact, I just surfed on that sum-bia. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan are standing in that massive art […]

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Breakfast Taco Cups

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Do you remember the movie Somewhere in Time? With Christopher Reeve, Christopher Plummer and Jane Seymour? I hadn’t seen it since, hmmm, I’m guessing the ’80s probably, and I watched it again while making these breakfast taco cups last weekend, and I can’t stop thinking about it. The movie, not the taco cups. Oh I’m […]

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