Noveeeeeemmmmberrrrrrrr. HOW? How. I trust you’re all surviving your candy coma? How did last night go? Are you sleeping in? Spazzing out? Both? Neither? Leave you alone? The gremlins went as Mary Poppins and Bert, as it’s been my life for the last two years. They are OBSESSED with the movie. Certifiably loony for it. […]
Author Archive | Bev Weidner
Friday Flotsam
Frooo hoooo hoo hoo ha ha ha HA AH AHAH AAAA HA HA HAAAAiday. Let’s tell ghost stories! Oh don’t give me that look. You know your late Aunt Freda’s been snoopin’ around the foot of your bed at 3am again and you’re itching to tell someone. With Halloween a few days away (<–said like […]
Prosciutto and Gruyere-Stuffed Pork with Roasted Brown Sugar Carrots
In other words, YOUR NEW FAVORITE CHAPTER OF LIFE. I am completely dead over these. Dead and gone. Gone and buried. Buried and forgotten forever. Wait. A few weeks ago I made some crispy chicken rollup thingies from a magazine, that were stuffed with baby swiss and deli ham. And they were just . . […]
Friday Flotsam
FaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaRIDAY. Dudes. Oak mites. Also known as Satan’s ELVES. Have you heard of this obnoxiously itchy plague happening in the Midwest right now? Better yet, do you have bites all over your body and you have no idea what they’re from or how they got there, because they don’t exactly look like mosquito bites, or […]
Steak and Black Bean Chili
I see your traditional chili and I RAISE YOU THIS MUTHA. Chili powder? Zilch. Cumin? Nada. Can of beans soaked in chili whatever whatever? Naw. THIS. This is epic. Totally unexpected. Beyond exceptional. Exquisitely special. And the chili’s pretty good, too. BAHA HA HAH A hha h a a haha ha a a hahah aaa. […]
Cheesy Biscuit Pot Pies
Yes those are biscuits and yes that is melted cheese on top and yes that is a lake of drool on your keyboard. I’m not gonna lie. Sometimes I have those nights when I’m like, “Dude I just need to open up a can (not of whoop a$$)and rip open a frozen bag of whatever […]
Friday Flotsam
F R I D A Y Y Y A D D D I I I R R R F R I D A Y Y Y A D D D I I I R R R F R I D A Y. (Yes that’s the same mum as last week, but fuller. More full. More […]
How to Host a Rosé Wine Tasting Party.
You know I like rosé, right? I like rosé. The wine. I like it a lot. The rosé wines. So I hosted a blind tasting party! And by blind I mean, we were blindfolded. I didn’t jab my guest’s eyeballs out upon arrival. Contrary to popular belief, I’m not that kind of person. It was […]
Slow Cooker Chicken and Bean Tostadas
Tostada Tuesday! (shhhh.) Not only that, slow cooker tostadas. Slow cooker chicken and bean tostadas. Slow cooker chicken and pinto bean tostadas with fresh pico on top! Ugh. And the cheese? Chipotle cheddar. I give up now. This is one of those you-know-everything-will-work-out-in-life meals, because a) it’s a bunch of chicken and beans and corn […]
Friday Flotsam
FREEDEEDOO. FRIIDIIDII. FRODOTEAUX. FROTODEAUX. (name that movie. sort of.) I have the craziest story for you. This happened to me seriously a year ago, and I’m just now getting around to telling you. (you’re like, WHY START NOW.) I’m mainly telling you because I want to know how YOU would have handled this. Because I […]