OoooooOOOOOOOOOOoooooo honey child. Come here. This is the winteriest of winter meals. Rustic. Savory. Rich. Tangy. It’s slow-day perfection and we’re (you’re) going to rearrange a couple of things this weekend to make it happen. Roger that? Roger that. Let us peepeth. Slow-roasted tomatoes are up there for me and blissful life happenings. That and […]
Now thiiiiiis I’d totally call a throw-together meal. Totally. Totes. (<-ew) I just realized no one says “totes” anymore. How terrific is that? Okay, this is completely vegetarian, so if you’d like to slip in some chicken or steak, absolutely fine. But as is like this, is magic in itself. Also I should tell that […]
Wait, is all minestrone vegetarian? Let’s not google it. I’m leaving the title. Also I’m leaving the chicken stock. So it’s not FULLY vegeta- never mind. This soup is a cold-weather-no-brainer. Beans and pasta for guts, loads of veggies for HAYELTH, some fire-roasted tomatoes because this is rebellion in the middle age, and a hit […]
First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]
BUUUURGS, babe. (<–hated the way I just wrote that.) But like, black bean burgahs. And omg these are absolutely delicious, you’ll lose your ever lovin’ noggin. It’s an oooooold Fine Cooking recipe, but I took my thing down, flipped it and reversed it to make it mine. And listen, I’d try to link you to […]
As in, this is yours and yours alone, my friend. Unless you want to share. But you won’t because that’s silly talk. What we have here are two pieces are good news. At least two pieces of good news. A few pieces of good news. First of all, this here dish is FOR ONE. Meaning, […]
“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]
I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]
EVERYBODY’S GONE SLURPIIIIIN’, SLURPIN’ USA. Ummm, this is your new life. Your new got-nothing-to-make-for-dinner-so-noodles-it-is life. But Thai! Thai COCONUT AND PEANUT BUTTER. (no it’s not frozen peanut butter, I’ll save you the time and make the joke myself.) These are sloppy, soaked, silky, slurpalicious and seriously seductive. Let’s take a squint. Okay, it seems like […]
YES IT’S MORE PIZZA. You’re not . . . mad, are you? So guess what. I hate black licorice. (liquorice. lickurish? just kidding.) HATE IT. Heeeeeeeet.eeeeeeet. I’m pretty positive this is the food that Satan munches on for his afternoon snack. Well, that and murders’ souls. ANYWAY. Can’t stand black licorice. Bleck! Bleck! Bleck! H […]
