Tag Archives | tomato

Caprese Naan Pizzas

Caprese Naan Pizzas / Bev Cooks

Or maybe it’s really more a flatbread. Either way, summer carbs! I love these so much I can’t stand them. They are everything you want in food and life and love and beyond. Salty. Crunchy. Cheesy. Tangy. And the flatbreads are great, too! (ba . . . domp?) Let’s look at this ridiculousness. You can […]

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Skillet Tomato Pie

Skillet Tomato Pie / Bev Cooks

Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]

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Tomato and Gouda Galette

Tomato and Gouda Galette / Bev Cooks

I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]

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BLT Pizza Burgers

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This is a non-recipe recipe. A double negative. A loop hole in the system. A promise of a new day. BUT FIRST: omg. I feel the babies. And it’s weiiiiiiiiird. It feels like a psychedelic butterfly parade with bubble machines and face painters and mimers with tissue paper feather hands. Every time I feel it […]

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BLT Tostadas

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I can’t wait to tell you all about these. But first, an ant just walked across my forehead. Just cruised across my head like it’s backpacking Europe or something. And of course I completely freaked out, feeling the tiny tickle. Because at first I didn’t know what it was! Was it blood trickling down my […]

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Goat Cheese Tomato Pie {Tablespoon Tuesdays}

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I’m sorry. Maybe I need to say it again. GOAT CHEESE TOMATO PIE. Hunay chawwwwl. Obviously my favorite part of this dish is the cheese. The buckets of piles of mountains of goat and mozzarella and parmesan cheese. But honestly, aside from the cheese, I think my favorite part of this dish are the thinly […]

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