It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]
Another summer side dish! In the series. The Summer Side Dish Series. Ya know? Ya know. Also, these chickpeas are roasted. Not like, aggressively. Just enough to give it a lil’ crrrrrrrnch. Just like that. No vowels. It also has cucumbers (more crunch!), tomatoes, red onion (crunch crunch!) and some vibrant herbs that will send […]
This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]
Another tinned fish recipe! Meaning 87% of you are like, YAWN. So for the 13% of you who may be interested in something like this, hooray! Welcome! I can chill. I promised another tinned fish recipe way back when, and this one is really excellent if you want to change up your regular flavors. (I […]
Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]
HAYEALTH! This is the conundrum with food blogging. Let me tell you. I’m going to tell you. Hold on, let me refill my coffee. And froth my milk. You know this has to be done a certain way. One sec. Okay! This is the conundrum with food blogging in this world. So often I get […]
You’re like, “Wait what are blistered cannellini beans and are you allowed to say that on a food blog?” Maybe. So it’s tuna salad. But I put my thing down, flipped it and reversed it and came up with this zippy, fresh Italian version that has so much crazy flavor you’ll not remember what day […]
Salad on a Sunday! Sunday Salads, Sister! I’m still working on the name. I’ve been debating on whether or not to post this salad (for about three weeks now), because everyone’s fridge situation is vastly different. So much baking these days. So many pantry-focused dinners. Lots of slow cooker. SO MUCH PORRIDGE, you guys. Buuuuuuut […]
And avocado and feta and garlic and lemon! But you know that title would have sent me straight to BLOG PRISON. You guys remember this grilled summer deliciousness from Oregon? Yeah, finally getting around to posting it. Man, blog prison must have its front door open. I think the guard is even waving at me. […]
Hello, my perfect lovely gorgeous salad lover. (It. Not you.) Okay who’s with me on this::: roasted veggies a) for president, and b) YEAR-ROUND GRUBBAGE. Not just fall. Not only winter. Don’t leave spring out. Summer, too. It’s an all-the-time food. And truthfully, it’s my favorite way to eat veggies. Hands down. Raw is fine. […]
