We all scream? We do indeed. And it’s no-churn which means this takes less than zero effort. Wahoo! (<–I never do that. Felt weird.) Remember back in 2018 when I made this No-Churn Rocky Road Ice Cream? Same thing, but with peaches. This one’s easier too, so get jazzed. La-heeeeet us peepeth. All (I think […]
We’re about to get so crispy right now. Do you know the difference between a crisp and a crumble? Because I didn’t, and totally had to look it up because I kept calling this a crumble when I was making it. And it’s not. A crumble has flour! A crisp – oats. NOW I’M SURE […]
These. It would be ridiculous for me to attempt to put into human words just how monumentally delicious these crostini are. Just imagine yourself on the kitchen floor, in a puddle of your own drool mixed with a little honey, body limp, mind numb, and a trail of expletives escaping your lips. Got that? NO […]
In my quest to make 4 million, 738 thousand, 617 burgers this summer, I decided that today was as good as any to make it all about the mushroom. I love mushrooms. I am so in love with mushrooms. The weirder the spelling, the better. The stranger the texture, bring it on. The funkier the […]
