This gets real. This gets very real. Next time you see thick cubed ham in a vacuum-packed thingy, get it. It’s right next to the Canadian bacon. Because we’re about to make the hardiest risotto ya ever did know. But also we’re sliding in velvety arugula so it’s basically vegan! Just kidding. Don’t come at […]
My favorite new quesadilla ever, no big deal. I also happen to think they’re super fun and criminally flavorful. ROASTED broccoli and shallots, first of all. Yes. And then your favorite deli ham for extra savory fulfillment. (that sounded like an Amazon fulfillment center, but you get what I mean. I think.) Let us peepeth! […]
Another side dish! Are you digging this series so far because I am having such a gas with it. (not to be confused with having gas. never mind.) This one is total summer fancy face-ness with zero fuss. It has tangy, earthy flavor with seared thick ham all in it and you will scream. You […]
Can I get an amen for brothy beans? I like to think of this as the Herculean short cut to a big ol’ ham hock pot of beans. You know the kind your grandma used to have simmering in her cozy kitchen during the age of yesterlore? It’s that. But not. It’s speedy. And packed […]
Have you ever seen anything you’d like to stick in your purse AND snuggle AND inhale simultaneously? Apple cups, you guys. Apple cuppies. With savory cheese and ham – yowza boo. The thing about this. . . . snack (?) . . . after-school treat (?) . . . fun fall picnic lunch (?). . […]
CAN’T. FEEL. FACE. What is it about pull apart bread that has every single human being rightly coming undone at the seams? Is it the bread? The cheese? The pulling? The apart? Or all of the above? WELLLLLLLL. I thought I’d give you lassies and lads something to gorge your life away on, especially if […]
Well that’s over. What am I supposed to do with my time now that March Madness is behind us!? Oh, right. Finish Downton Abbey. But I only have half an episode left and we’re watching it tonight and THEN WHAT? Oh, right. Look at Phillip Phillips. But that’s only twice a week and WAAAAH. Oh, […]
Did I have you at “Prosc?” Fo’ serious. I’m not sure of a finer way to serve dinner than to wrap it in Italian cured ham. And you should be very proud as my maturity level has spiked an entire 12% this morning as I attempt to not make inappropriate jokes revolving around the previous […]
