Tag Archives | ham

Breakfast Strata with Gruyere and Ham

Breakfast Strata with Gruyere and Ham / Bev Cooks

Voila, your Christmas morning breakfast! (don’t even argue.) If you’re not already completely obsessed with stratas, this is your sign. You have been granted ultimate permission to make your entire life about them. Why? Hi, eggs, cheese, bread, ham, your entire upper torso. Let us peepeth? (the answer is yes.) For the bread I went […]

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Risotto with Tomatoes, Ham and Arugula

Risotto with Tomatoes, Ham and Arugula / Bev Cooks

This gets real. This gets very real. Next time you see thick cubed ham in a vacuum-packed thingy, get it. It’s right next to the Canadian bacon. Because we’re about to make the hardiest risotto ya ever did know. But also we’re sliding in velvety arugula so it’s basically vegan! Just kidding. Don’t come at […]

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Broccoli, Ham and Gruyere Quesadillas

Broccoli, Ham and Gruyere Quesadillas / Bev Cooks

My favorite new quesadilla ever, no big deal. I also happen to think they’re super fun and criminally flavorful. ROASTED broccoli and shallots, first of all. Yes. And then your favorite deli ham for extra savory fulfillment. (that sounded like an Amazon fulfillment center, but you get what I mean. I think.) Let us peepeth! […]

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French-Inspired Pasta Salad

French-Inspired Pasta Salad / Bev Cooks

Another side dish! Are you digging this series so far because I am having such a gas with it. (not to be confused with having gas. never mind.) This one is total summer fancy face-ness with zero fuss. It has tangy, earthy flavor with seared thick ham all in it and you will scream. You […]

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Brothy Beans with Ham and Kale

Brothy Beans with Ham and Kale / Bev Cooks

Can I get an amen for brothy beans? I like to think of this as the Herculean short cut to a big ol’ ham hock pot of beans. You know the kind your grandma used to have simmering in her cozy kitchen during the age of yesterlore? It’s that. But not. It’s speedy. And packed […]

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Hot Ham and Cheese Dip


Well that’s over. What am I supposed to do with my time now that March Madness is behind us!? Oh, right. Finish Downton Abbey. But I only have half an episode left and we’re watching it tonight and THEN WHAT? Oh, right. Look at Phillip Phillips. But that’s only twice a week and WAAAAH. Oh, […]

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