YES MORE LENTILS. But would you believe I shot this recipe back in February? It’s the truth I speak right now. And I paused on posting this for the longest time and I have no idea why. Lentils are pantry. Red onions last FOREVUR (Sandlot style), you can make your own buttermilk to avoid the […]
Bappy Balemtime’s Bay! (yes I’m that troll who still says it that way.) I made you love soup! It’s love soup because you’re going to have a full blown heart attack once you find out what’s in it. Not because the ingredients are heart-attack inducing. I mean, they are. But not like, hospital-gown-open-in-the-back-see-your-bum-style. It’s more […]
Super simple sassy Spanish sauté! (don’t punch) I’m not kidding when I say this one is seeeemple. The legwork (if you can even call it that) is all in the prep. After that, it’s smooth Spanish sailing, Sally! (seriously, you’re not allowed to punch) The idea behind this recipe springs from my all-time favorite soup […]
I swear to you I eat more than just Italian sausage. But this time they’re in meatball form (!), so it’s . . . different? The funny thing is, remember when I was telling you about that meal that totally failed, so we looked at chunks of severed hair instead? Right. Well, I made this […]
It’s been a long time since I’ve had good ole fish for supper. It’s also been a long time since I’ve said the word supper. I never say supper. Do you? Is it a regional thing? My parents say supper. I also don’t say folks. Do you? My folks are fixin’ supper. I also don’t […]
You better get ready to skip to your Lou. ‘Cuz that Lou of yours is about to be on fire with all the skipping. My darlin’. This is one of those supah easy springy singy shrimpy lemony pasta-y dishes that you can whip together in the few minutes right before New Girl starts. I even […]
Okay so the only real thing vindaloo-y about this meal is the actual seasoning, but I’m a’ight with that. I like to think of this dish as my wingman. And it’s wearing some awesome Ray-Bans. Here we are, on the brink of what is about to be the barn door of belly poochapalooza. And I’m […]
Yeah, it might be a good idea to go ahead and cook with these collard greens taking over the garden.
