Hey hooo, my vegetariananians! (it’s a word.) Everything is absolutely bonkers wonk right now, so let’s focus on something that does us some good, k? Like creamy carbs + roasted veggies + crispy chickpeas + crunchy almonds. See, we’re already in a better mood! I think. So check it – all so simple. And see […]
Tag Archives | chickpeas,
Vegetarian Meatballs with Grilled Bread
“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]
Roasted BBQ Cauliflower and Chickpea Bowls
Vegetarians! Here it is. Here you go. Open wiiiiiide! (I can chill.) But really. This has become (and will become for you) a LUDICROUS idea for dinner or lunch or now. Not only is it completely and unbelievably delicious, but it’s . . . unexpected! Like a baby with a mustache. It’s like WHAT is […]
Roasted Carrots and Chickpeas
Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]
Chicken and Chickpea Soup
This SOUPomg. First of all, sorry about going blog MIA last week. I always think, “I can totally travel and work!” Uhhh, I cannot totally travel and work. Nope nope nope. I get too wrapped up in all the moments and all the people and (all the wine), and I forget all about this little […]
Roasted Indian Cauliflower and Chickpeas
It’s vegetarian! I’m not sure why I got so excited just now. I guess because it’s vegetarian! And I hardly ever post vegetarian. And I always get emails, “Post something vegetarian! Post it! The vegetarian something thingy!” So here it is. Vegetarian! I’ll chill. Maybe. This recipe is SEWWW easy. Beyond beyond beyond. All it […]
Kale and Sausage Minestrone
You’ll have to forgive this onslaught of warm, comforting soups IN THE SPRING. Doesn’t get any better next week either. But you know what? I don’t even care because to me soup is an always thing. I’m not really using springy vegetables in this dish either, but you know what? I ain’t even gern stress […]
Mediterranean Stuffed Squash
Would you believe I spelled Mediterranean right on the first try? Seriously. No squiggly lines, no buzzing alarms, no firetrucks, no handcuffs. Looks like I don’t have to enroll for self-esteem camp after all! I’m also noticing that sliiiiight shift in afternoon light as we get closer and closer to the ‘Embers. That’s what I’ve […]
Roasted Curried Cauliflower and Chickpeas with Grains
Is it too late to declare this “GRAIN WEEK FOR THE SOUL?” How ’bout for the pancreas? Just kidding. I just realized with Sylvia on Monday and the quinoa biz yesterday and now THIS? All these mofo grainz, boyyyyy. By the time Friday gets here though I’ll have to call it “OPPOSITE OF GRAIN WEEK […]
Vegetarian Barley Toss
Taste the rainbow? Wait, don’t sue me! Actually, let me try to come up with my own new colorful, healthy slogan, eh!? Okay, here goes: “Taste all that color, chach mcgrach.” Ehhh, boring. “It’s like eating crayons, but not as waxy.” Why do I kind of like that? “Because sweating in Hypercolor is sexy.” […]