Tag Archives | carrots

Green Cabbage with Bacon and Carrots

Green Cabbage with Bacon and Carrots / Bev Cooks

Cabbage to the rescuuuuue! No like I really mean it. Cabbage. It’s such an understated veggie and yeah, notoriously blah, but listen! It lasts a good long time in the fridge and goes a long way. If you’re officially on lock down for 30 days starting this week (I’m in KC), go get you a […]

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Creamy Roasted Carrot Ginger Soup

Creamy Roasted Carrot Ginger Soup / Bev Cooks

And onions and garlic. All of it’s roasted to smithereens! Are you so excited? I’ve been dying to show you this recipe for forever and ever now. It’s one of those starter soups, you know. It begins the meal. Wets the whistle. Sets the stage. Wakes you up. PAVES THE WAY. You know. But it’s […]

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Anytime Yogurt Carrot Muffins

Anytime Yogurt Carrot Muffins / Bev Cooks

AS IN, I BAKED A MUFFIN. There is one thing I have surely learned on this month-long relocation. (BESIDES ALL THE THINGS) And I knew it and practiced it before, but it is now so ingrained in my day-to-day, small-humans-all-around-me-all-the time-so-help-me-God life. SNACKS. Have snacks. Have so many snacks. Snacks on the counter, snacks in […]

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Roasted Carrots and Chickpeas

Roasted Carrots and Chickpeas / Bev Cooks

Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]

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Hobo Roasts (Rewind Recipe)

Hobo Roasts / Bev Cooks

It’s my first Rewind Recipe since FOR-EV-ERRRR! (<–name that movie.) PLEASE tell me you guys made Hobo Roasts growing up in the ’80s and ’90s. You didn’t fully experience the magic of that era unless you made these on the regs. While wearing jams and watching Fresh Prince of Bel Air, duh. We had them […]

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French Lentils with Roasted Root Vegetables

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Meatless!  . . . Tuesday. I’ll admit, I’m not that that creative with vegetarian cooking. Back in the day when I was jazzed about expanding my vegetarian horizons, I tried making tofu a lot. I deep fried little strips. I pan fried little squares. I slipped silken blobs into soups. I even tried baking it! […]

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Shrimp Pho

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Pho pho pho your boat, gently down your throat. Who else is sad I don’t write food jingles? And also, I know it’s technically pronounced “fuh,” but fuh fuh fuh your boat made me feel awkward on the insides. I would say, “what the fuh!” but my mom would remove me from her will. So […]

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Chili-Roasted Vegetable Salad

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IT’S THE MOST, WONDERFUL TIIIIME OF THE YEAAAAAAR. Freaking Christmas has taken over, you guys. Taken. Over. It’s in my eyes, ears, nose, hair follicles, skin pores, eyelashes, under my fingernails. It’s like, bad. I basically need to be punched. WITH THE KIDS JINGLE BELLING AND EVERYONE TELLING YOU BE OF GOOD CHEEEEEER.   Hey, […]

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