Okaaaaay party time. Sort of. In my head. I know it’s weird. Cajun sausage in . . . pizza form? Well yeah! We can call this a flatbread. We can call it a pizza. I’m calling it both for two reasons. A) I didn’t make my crust. I have many many pizza crust recipes on […]
Tag Archives | andouille sausage
Smoked Cajun Chicken and Sausage Soup
The Smoked Cajun Soup! Oh, I’ve been embarrassingly excited to show you this. PHENOM. Stupid flavorful. And you can make it work without a smoker, so don’t get murdery just yet. Let us peepeth. The one thing missing from this photo because I’m a ding-dong is a can of diced tomatoes. Get one! And these […]
Lentil, Andouille Sausage and Swiss Chard Soup
It’s hard to see with a naked eye, but there are in fact lentils in there, too! They pulled a Titanic for the photo, though. This soup is one of those simple, glorious umami-ish pleasures in life. Every ingredient is already such a class act that it doesn’t really need too much in the end. […]
Cheesy Sausage, Green Bean and Potato Bake
Laaaawd have mercy. Because this is absolute heaven and I know it’s so going to be your jam. I just know it! Know it. Hi, it’s *almost* a one-pan bake. Basically is. Completely weeknight friendly, has EVERYTHING you want in it, and is blanketed with Roth’s creamy dreamy Original Gouda cheese whaaaaat. Remember this Cheesy […]
Creamy Cajun Pappardelle with Andouille Sausage
Yaaay back to regular food! (fist bump nation) And I have to warn you about something. This week I’m posting two creamy recipes. One in pasta form. The other, soup. And both are creamy. Super creamy. Mega mama creamy. But it’s almost winter (technically still a few weeks away but who’s counting besides me) and […]
Cajun Risotto with Crawfish Tails and Andouille Sausage
Still losing my mind over this and it’s been 15 hours. Because listen – CAJUN. RISOTTO. Not etouffee! Not jambalaya! Good old fashioned risotto, but crazy infused with cajun (creole, cajun, creole, cajun – let’s call the whole thing off) flavors. And on top of that, I used crawfish tails. But we need to discuss […]
Creamy Cajun Pasta with Roasted Okra and Sausage
I put roasted okra in a creamy Cajun pasta. You’re either going to high five me, or somehow forgive me. I get extremely squeal-y giddy at this time of year. School is back in sesh (<–not sorry), football season is lurking around the corner (<–don’t really care for the sport, just the overall spirit vibe), […]
Weeknight Cajun Sausage and Shrimp with Rice
SAAAAANTA CLAUS IS COMING TO TOWN. SAAAAANTA CLAU- okay. Also, weeknight Cajun food! You didn’t think there was such a thing, did you, pooh bears? Well, there is. And this is it. How do we feel about me calling you pooh bear just now? I’m not sure it feels right in my soul. Can you […]
Creamy Gnocchi, Sausage and Veggie Skillet Bake
Anothuh oneeeee-pannnn wonderrrrrr! Remember the movie That Thing You Do? With Tom Hanks and Liv Tyler? Like, forever and three hours ago? I LOVED that movie. “Youuuu. Doing that thing you doooo. Breaking my heart into a million pieces, like you always dooo!” Anyway, remember at the beginning of the movie when they spelled the […]
Creamy Cajun Sausage Ravioli
Raaaaaavioli where the cream comes sweepin’ down the plaaate. Get it? Like Oooklahoma where the wind com – you know? Since Oklahoma and ravioli are both 4 syllables? Get it? Oh. Guess what, I’m actually going to talk about – wait for it – the FOOD today. Whaaaaa. And it’s weird, now that I just […]