Garlic and Chive Gougères

Garlic and Chive Gougères / Bev Cooks

THEY WORKED. The gougères that I was having a mammoth anxiety attack over before I even started making them. THEY WORKED! What’s a gougère? It’s a French cheese puff! A pastry of sorts. Savory. Life giving. And you know, I don’t know why I was so sissified to make them. They’re actually quite easy. You […]

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Friday Flotsam

mini spring bouquets

FRIPPITY FROO. FRIDDILY DOO. Guys I think I have to go to jury duty. JURY DUTY. That dreaded bright yellow card landed itself in my mailbox the other day, and the moment I saw my full name in all caps on the front, my heartbeat immediately fell through my butt. JURY DUTY. So I filled […]

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Mini Chocolate Coconut Pies

Mini Chocolate Coconut Pies / Bev Cooks

At least they feel like pie to me. They might be cake! Or giants. None the less, they’re chocolate-y and sweet and your watering mouth cavern beggeth. And it’s simple! Take a looksie. Your standard baking ingredients. AND GUYS. I’m not a baker, so this is huge for me. To be posting dessert? What is […]

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Friday Flotsam

lamp with beads

Flooooooogy! I mean Froogy. Floody. Friigy. Friiddy. Friday. I need help! You’re like, UNSUBSCRIBE. So, I’m speaking at Indulge Conference in LA in like, two weeks (omg), and I need to write my (45-minute! omg) presentation. But . . . I’m stuck. I don’t know what to saaaaayyyyaaaa. Oh don’t look so shocked. The presentation […]

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Rotisserie Chicken, Roasted Corn and Jalapeno Pizza

Rotisserie Chicken, Roasted Corn and Jalapeno Pizza / Bev Cooks

It was time. And guess what! This is totally going to be your new short-cut-go-to-James-Bond-voodoo-of-the-crafts pizza night. BECAUSE. Wait. Before we go any further, don’t paper cut me when you see that I used a pre-made pizza crust. It’s not even DOUGH, GUYS. Just the crust. Some nights call for this, so just love me […]

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Monthly Mixtape: Icy Tulip and Drenched Picnic

Monthly Mixtape: Icy Tulip and Drenched Picnic

APRIL. (<—although right now it feels like Decemberrrrwaaaaaaahhhhhh.) But I’m fine. I’ll be fine. It’s fine. This photo ^^ is from our weekend Easter getaway to Fayetteville. It was warm during that very moment. The sun was shining. The blooms were singing in harmony and the flowers were wiggling with jubilation in the warm soil. […]

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Friday Flotsam

baby's breath

Frah Deeeeeeeeedoooooder. UM, something happened. Something so big happened, and I’m coming undone at my ever-loving seams to tell someone. You. Anyone. Because I’m sick of talking to the voices in my head. So, it was the other night. Saturday night. And you know what, I don’t think there was even a full MOON or […]

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Open-Faced Egg Salad Sandwiches

Open-Faced Egg Salad Sandwiches / Bev Cooks

Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]

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Spring Chicken and Rice Soup

Spring Chicken and Rice Soup / Bev Cooks

The soup is spring, not the chicken! Well, it might be a spring chicken. I don’t know. But the season is spring, so the soup is spring. But not the rice. The rice is normal. All-year rice. Never mind. Let’s have some soup! Guess who came up with the idea for this springy soup? My […]

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