I feel like I need to just apologize now. Because. This. Is. Everything. And your Thanksgiving table won’t even see it coming. Poor thing. And it’s only four ingredients! FOUR INGREDIENTS. Did I mention it’s only four ingredients? So this is the thing. I wanted to twist up the classic sweet potato casserole and savorify […]
Another grain bowl! It’s my new life. You know this. It’s fine. But this time, my grain of choice is BARLEY. I almost typed barely. Barely bowls! There’s barely any barley, Bev! Never mind. Barley. I love barley. And I feel like it’s the type of grain that er’berdy has in their pantry. I mean, […]
Vegetarian dish comin’ at ya loud and cheesy! (that was way less dorky in my head.) I’ve been dyyying to play around with corn and quinoa and cheese and my face for some time now. We actually have this little neighborhood restaurant that has a corn and quinoa casserole on the menu, and it’s PHENOMENAL. […]
Also known as, probably definitely my favorite food in summer life. And I didn’t even grill anything! #humidityofdeath #mosquitoesofdeath #sissy But GUYS. Steak salad in the summer is some serious summer living in the summertime. Summersummersummer. Let’s break this down. OKAY, before you start waggin’ that index at me, yes the corn is frozen. Because […]
Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]
Almost April and this is my first sausage pasta recipe for you? WHAT IS THIS RIFF RAFF. I have a feeling you’ll forgive me. Because broccoli. And sun-dried tomatoes. And lemon. And cheese. (and the whole sausage and pasta thing I mentioned up there about eight seconds ago.) This is one of those recipes that […]
Grain bowls! I accidentally typed brain bowls. Which could either be totally applicable or totally gross. You decide. I’ve really been getting into bra- ugh, GRAIN bowls lately. Like almost every single DAY for the last two days. And what’s funny is that I completely forgot about shooting this roasted veggie and farro grain bowl […]
We haven’t slurped enough this year. And this one goes out to my vegetarian peeps! Well, minus the whole chicken stock and eggs thing, but you get the point. I made this soup on a whim a couple of weeks ago, because I spotted these thin, dainty white noodles wrapped in crepey black ribbon at […]
With prosciutto crisps! Don’t punch me in the pancreas, vegetarians. Have you ever swapped in barley in place of arborio rice? Oh man you should. It’s crazy. Totally new take on risotto. I’m not new to barley risotto, I just hardly ever make it or think about it. Which isn’t rightly selling this, is it. […]
First slurp fest of the year! And it’s roasted. It’s all roasted. Praise be. (<–name that show.) If you’re not into cauliflower (WHO ARE YOU), I hiiiighly recommend taking a stab at roasting it. Cauliflower isn’t true cauliflower unless it’s been roasted to smithereens. But first, let’s talk about how simple this soup is. And […]
