It’s roasted pork tenderloin on a pizza. Shall we start a sob circle? ON A PIZZA, you guys. I’ve been roasting this pork tenderloin for a while now, trying to think of how I could put it in a recipe for you. Well, not this EXACT pork tenderloin, but this cooking method. How grody would […]
Second official day of fall = PIZZA. (!) Well, if we’re going to get technical, everyday = pizza for me. Not that I EAT pizza everyday, but I could. If I wanted. Because I’m an adult. Who loves pizza. On risky levels. So. Yeah. But look at all that roasted goodness! We’ve got sliced baby […]
I promise this post gets a teeny bit more exciting than the horrid wrist shadow across my pizza. Check it out, though! I made that AT the Papa John’s headquarters. IN the test kitchen. WITH the Papa John. Pretty rad, eh? So, last week I flew to Louisville, Kentucky to meet a handful of other […]
That roasted garlic sauce, though. I’ve had some Trader Joe’s garlic naan in my freezer since Noah’s ark. Probably not the most appetizing way to open a blog post, but would you expect any less from me? Right. Anyway, Indian-esque meals have come and gone. Did I eat the naans? No. Chicken and rice-y dishes […]
Babies and pizza! Not to be confused with babies IN pizza. Or babies ON pizza. Or baby pizza. Jess, I’ve been waiting months (years, CENTURIES . . . MILLENNIUMS) to tell you something of utmost vital importance. This is your virtual baby showeeeerrrr! (said like Oprah) Ashley and I came together and rounded up 9257345234 […]
Oh for heaven’s sake. I can’t even remember the last time I posted pizza on this here blog. And frankly, that’s a crime. Speaking of crimes, it’s almost Octoooobeeerr! And you obviously know what that means. Scary movies! It’s a good thing we’re already waist-deep into our newest BBC crime show obsession from the ’90s, […]
Carbs on carbs. Just the way I like it. But it’s not even that, fully. It’s mostly that. It’s probably 65% that. It’s the sauce! It’s 37% the sauce. Because it’s (A LOT of) roasted garlic, fresh thyme, a touch of cream and a little bit of silky olive oil. BA-LENDED. It’s probably 47% the […]
Can you believe I’m posting a pizza? Because I NEVER post pizza. I never do. Would you believe that round-up was nearly a year ago? I wonder how many pizzas I’ve posted since then. Hold on I’m gonna figure it out. Because I know you’re all dying to know. Oh. Oh wow. Seriously. Another one. […]
How gross is it that I want to serenade this pizza? A little Bryan Adams? A little “Everything I Do, I Do It For You?” A little shoulder sway? A little lip licking? A little too far? I seriously remember when that song came out in 1991. Best moment of my life. I was maj […]
Three different foods in one post. Gah, how obnoxious is this? Thing is, I’m SO SO behind on showing you the stuff I’ve been making for Tablespoon, and we’re almost into 2014 (WHAT). So in an effort to keep my stress at bay and contractions not cray, I’m gonna do a little food post dump […]
