Archive | Pasta

Niçoise Pasta Salad

Niçoise Pasta Salad / Bev Cooks

Hi, hello, spring’s about to land in your mouth hole. This is one of those recipes where you can sort of fiddle (my mom says words like fiddle) with the amounts to get it just right for you. I’ll give you the guide, and you amp up and hold back or bonkers out or stay […]

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Slow-Roasted Tomato and Turkey Rigatoni

Slow-Roasted Tomato and Turkey Rigatoni / Bev Cooks

Winner winner slow-roasted tomato and turkey rigatoni dinner! (did I do that right?) This! THIS. It’s pure insanity. Delicious, luscious, succulent umami craziness and you need to make the rest of your life about it. Or at least this weekend. Pick one. It’s not laborious in the least, but it takes time. So plan ahead. […]

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Chicken and Broccoli Orzo Bake

Chicken and Broccoli Orzo Bake / Bev Cooks

UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]

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Angel Hair Pasta with Leeks, Mushrooms and Bacon

Angel Hair Pasta with Bacon, Mushrooms and Leeks / Bev Cooks

I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]

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Sautéed Brussels Sprouts with Angel Hair and Pancetta

Sautéed Brussels Sprouts with Angel Hair and Pancetta / Bev Cooks

I feel like brussels sprouts and bacon were just meant to fall in love. Sure, this is technically pancetta, but it’s pig. It’s ze bekin. This recipe is a CAYNCH, you guys. (that would be cinch, but for you southerners, caynch. For you northerns, sneap. For you in th- oh you want me to get […]

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Linguine with Roasted Tomatoes and Asparagus

Linguine with Roasted Tomatoes and Asparagus / Bev Cooks

Are you seeing that? Are you feeling that? You can’t not with roasted tomatoes. And onions! Those are roasted, too. I swear, roasted tomatoes don’t even have to be in season for this meal to shiiiiiine like the top of the Chrysler building. (<–name that movie.) And then we’re adding asparagus and lil’ mozzarella balls […]

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Greek Shrimp Pasta Salad

Greek Shrimp Pasta Salad / Bev Cooks

As in, you can eat this cold because it’s still summer. (!) I’m honestly a little bit enraged at myself for NOT giving you a good pasta salad recipe at all this entire summer. What the actual wonk, Bev. But! Late is better than never, so here we are. And you can make this all […]

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