Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]
I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]
Let’s have pasta! But like, with bacon. (I felt the collective perk-up.) But listen, we’re also violently throwing in some arugula so it could really pass for a salad. Don’t quote me on that. This is one of those meals that falls under whatever theme I came up with at the beginning of the year. […]
It’s been a while since we’ve had a good ol’ chicken and pasta dish, hasn’t it? Well now’s the time. Okay remember how I talked about “throw-together” meals? This is not one of those. Ha! You COULD buy some fried chicken tenders at your grocery store and skip the frying all together. Then it would […]
It just feels like a pasta day. Okay. Yes. I heard it, too. Every day feels like a pasta day. But! There’s something about (rosemary? haha) this RAIN today that oozes pasta in the face. The pasta’s not oozing in the face. The vibe is. Nothing is coming out right today. We need pasta is […]
And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
Another side dish! Are you digging this series so far because I am having such a gas with it. (not to be confused with having gas. never mind.) This one is total summer fancy face-ness with zero fuss. It has tangy, earthy flavor with seared thick ham all in it and you will scream. You […]
We’re going back to a basic today. An oldie but goodie. A classic. A NEED-IT-YESTERDAY situation. Ready? And it’s just a few ingredients, so hip hip hooray, bruh. The beauty of this weeknight wonder is that you can swap in or out any small pasta. Shells all ya got? Use ’em! I like the bowtie […]
A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
