This SOUPomg. First of all, sorry about going blog MIA last week. I always think, “I can totally travel and work!” Uhhh, I cannot totally travel and work. Nope nope nope. I get too wrapped up in all the moments and all the people and (all the wine), and I forget all about this little […]
I assume because I added pineapple it makes these Hawaiian. (?) But look at that bacon! and MELTED SWISS. I think technically, if a sandwich has pineapple, cheese, and something teriyaki-y in it, it’s Hawaiian. And your entire upper torso. But don’t try to double check that last part because I heard the Internet is […]
Because you need another chicken pasta recipe. NO, YOU DO. I could eat chicken pasta for days. There are kabatrillions of variations out there, all of which are fine and great and whatever. But I’m telling you, this Turmeric Chicken Pasta is going to punch every single one of them in the face. But first, […]
Because buffalo. THIS is a total hack meal. Especially on school nights. Hack hack hack. But it doesn’t feel like it because of the thinly sliced red onion, bacon love notes, baby crumbles of blue cheese and whispers of cilantro. But it is. It’s all a hack. Let me show you the hacking ways. It’s […]
We’re going to pretend I’m super into March Madness right now. Because nachos! Nachos aren’t really even game food. I mean, they ARE. But for me they’re more like, get-in-my-face-all-the-dang-time food. I have a love/hate relationship with nachos. The LOVE part? Uh, how can one not appreciate a giant platter of crunchy carbs topped with […]
Is YAS QUEEN appropriate right now? Because o.m.g. Skillet chicken lasagna. And not only that, it’s free form! Meaning, your kids get to break the lasagna noodles into pieces and get a little bit too carried away with it but you don’t mind because you like to see them learning about cooking so you release […]
Is it obnoxious to post spring rolls a month before spring? I’m pretending that you’re shaking your head so hard your eyeballs are loosening. Spring rolls! How can you not? They’re spring rolls. With GROUND CHICKEN. But let me just say right here and right now, swap in pork or beef if you want. If […]
Or we could just get real and call it what it is: chocolate sauce on your enchiladas. Heeeeey-o! It’s not Thanksgiving-y, I know. But I’m thinking about next week for you. Or the week after. Two weeks later. You gotta eat in December, ya know! Have you ever attempted a mole sauce? If I make […]
I can’t wait ’til you see how this all goes down. Which is now. Aren’t you so excited? You know my obsession with one-pot ALL THE THINGS. And my rowdy habit of throwing raw pasta into a dish and baking it with everything else. Waaaayull, this takes the cake (pasta?) to a whole nother level. […]
Yes those are biscuits and yes that is melted cheese on top and yes that is a lake of drool on your keyboard. I’m not gonna lie. Sometimes I have those nights when I’m like, “Dude I just need to open up a can (not of whoop a$$)and rip open a frozen bag of whatever […]
