Author Archive | Bev Weidner

Grilled Pineapple and Corn Salsa

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I don’t know about you, but my fancy is like, way tickled with all these appetizers this week. And we’re not done yet, my sweet pookie bears! (I’m sorry. I’m going through some things. Just . . . let me.) I’m posting something summery and grilly and dipperydoo today to help my heart come to […]

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Buffalo Shrimp Tostadas

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I’m going to go ahead and call this week what it is: Appetizers For Your Face Cavern. Yerp, snackies all week long! And what better way to kick it off than with a mouthful of bullalo, raaa-haaawwwwt? On top of that, this recipe isn’t really even a recipe. It’s pretty much a super speedy trickster […]

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Seared Pork with Roasted Grapes

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Pork chawwwwps and apple sauuuuu-I MEAN roasted grapes. Lately I’ve been all about meals that basically make themselves. Meals that take less than .233462 minutes to pull together. Meals that use less than .19827345 ingredients from beginning to end. Meals that wash my car and mow the lawn. Meals that give me facials and paint […]

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Peanut Chicken Satay Lettuce Wraps

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We ’bout ta be so all ovah these satay lettuce wrappies, but first, a quick message from my sponsor (me): OOOOOOmmmmmg. I can’t thank you ENOUGH for your incredible response to my little video. You’ve made my head swim, my heart swell, and my armpits sweaty. No like, in a good way. If you’ve not […]

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The Bev Cooks Video! It’s here!

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I don’t even have words. Oh wait, yes I do, but they’d sound more along the lines of firecrackers exploding from my mouth. I am soooooooo so os ososo sso oso excited to show you this blog promotional video! You don’t even know. Oh wait, yes you do because I haven’t stopped blabbing about it […]

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