My heart is on the verge on spontaneous combustion finally showing you these. (!!!) Coincidentally, they kind of look like hearts. So my sister and husband say. They’re little purple cabbage heart chambers cradling the most savory beefy and rice filling ya evah did see. It’s another Rewind Recipe! Hooray! Have you missed them? I […]
Author Archive | Bev Weidner
Thai Peanut Chicken Tostadas
Thai Tostada Tuesday! It works. Are you guys watching the newest season of House of Cards? Umgggg it’s all I can think about right now. I won’t give any spoilers! But, have you noticed how they never eat on the show? Besides that one fancy dinner at the White House, a quick bite in the […]
Friday Flotsam
FRAH-DAH. Ah lahk it ah laht. Have you seen Dumb and Dumber To yet? How ironically genius slash funny is it that they use the word To instead of Two? I giggle every time. I have to say, the movie is pretty dern funny. They basically stole the plot line from the first one and […]
Slow Cooker Cuban Sliders
Weeeeeell hello there. I see your dinner and raise you CUBAN SLIDERS. Let me just start by saying two things. Three things. A few things: * There will never be enough articulation in any universe to describe my immortal devotion to these sliders. * Obviously I didn’t invent this recipe, but I did tweak a […]
Turkey Bolognese with Rigatoni
Aaaaaas in turkey. Ground turkey. Health! I made this a few weeks ago on a whim. And I am telling you, that sauce rented a space in my mouth and never returned the key. Hold on that didn’t make much sense. I don’t in fact still have the sauce in my mouth, all this time […]
Friday Flotsam
f.r.i.d.a.y.y.y.y.y. So, when you read books that take place outside of the Americas, do you read them in that accent? I’m still reading The Girl On the Train (holy crap it’s getting good), but I keep forgetting it’s in England! Aside from the fact that the word London is mentioned in every other paragraph. But […]
Baked Chicken and Avocado Burritos with a Creamy Roasted Poblano Sauce
Are you already peeved at the forever long title? I couldn’t haaalp it. I’m trying not to totally lose my face over these burritos. It’s not even really the burritos, though. It’s the SAUCE. It’s that illegally delicious creamy roasted poblano garlic SAUCE. Hi, try six cloves of roasted garlic. Oh! Fun tip on roasting […]
Rustic Tomato and Italian Sausage Soup
Winner winner, Rustic Tomato and Italian Sausage Soup dinner. How about, I’m already giving you another sausage recipe. Wanna make something of it? Er, with it? Like a huge ol’ trough of comforting winter soup? I knew you’d forgive me. I’d thought I’d change up my regular fave soup with kale and sausage, and […]
Friday Flotsam
Ffffffrrrrrreeeeeee-deeeeeeeeeeee. Happy almost Balemtime’s Bay! Yessssss, yes, I’m that jerk who uses a B instead of a V. It’s something in my DNA, I dunno. Just flick me, already. What are your plans?! Will you fight the crowds and eat out? (ugh) Or will you stay home in your yoga pants with a bottle of […]
Creamy Salmon, Broccoli and Potato Bake
*WARNING: What you are about to see is not the most photogenic dish in the world. Stars did not align. Colors did not agree. I still have this mole I need looked at. But you must know the flavors in this meal are atmospheric. Transcendent. Orbital. You may now proceed. Have you ever thought about […]